Prevalence and approaches to manage iron deficiency anemia (IDA)

Bathla, Shikha; Arora, Shalini

doi:10.1080/10408398.2021.1935442

Cited by 23 publications

(20 citation statements)

References 135 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Its leaves can provide 28 mg of iron and thus are suggested to be a potential substitute for iron tablets in treating anemia (Fuglie, 2005). Iron fortificants such as ferrous sulfate, ferrous gluconate, ferrous lactate, and ferric ammonium citrate are the commonly used in curing iron deficiency anemia (IDA) (Bathla & Arora, 2021). In the bioavailability (rodent model) study, it was observed that the iron from the Moringa leaf could cure iron inadequacy better than the added fortificant (ferric citrate in the present case) because of the significantly high bioavailability of iron from Moringa (Saini, Manoj, et al, 2014).…”

Section: Leavesmentioning

confidence: 75%

Nutritional significance and therapeutic potential ofMoringa oleifera: The wonder plant

Arora

2021

J Food Biochem

Self Cite

View full text Add to dashboard Cite

Moringa oleifera is a multi-purpose plant and a comprehensive source of dietary components such as proteins, essential amino acids, vitamins, antioxidants, etc. The plant is also a rich source of other bioactive components, including flavonoids, glucosinolates, isothiocyanates, alkaloids, terpenoids, phenolics, etc. Incorporating M. oleifera in diet can improve the nutritional status of pregnant and nursing mothers and helps to combat malnutrition and iron deficiency anemia (IDA) among children. The phytochemicals and secondary metabolites, especially the polyphenolic compounds from Moringa, have a significant free-radical scavenging effect attributed to this plant's therapeutic potential. Investigations targeting to explore M. oleifera for its nutritional makeup, novel bioactive components, and analysis of their health-promoting attributes have received much attention. This review demonstrates an overview of recent (past ten years) advancements and patenting activity in discovering different parts of M. oleifera plant for providing adequate nutritive and bioactive components.The pharmacological potential and action mechanisms of M. oleifera in many diseases like diabetes mellitus, cancer, hypertension, ulcer, etc., are also discussed. Practical applicationsMoringa oleifera is a vital plant that has a varied set of nutritional and therapeutic properties. The indigenous components of Moringa can treat humankind of its diseases and contribute to overall health. The qualitative and functional characteristics of its components indicate possible commercial exploitation of this high-value plant by utilizing its plant parts in many proprietary medicines and nutraceuticals. In conclusion, the Moringa plant needs to be used commercially. It can lead to tremendous economic development if the industries and researchers exploit its potential for highly nutritional super food and therapeutic application by undertaking further research to corroborate earlier studies.

show abstract

Section: Leavesmentioning

confidence: 75%

Nutritional significance and therapeutic potential ofMoringa oleifera: The wonder plant

Arora

2021

J Food Biochem

Self Cite

View full text Add to dashboard Cite

show abstract

“…1 While IDA is more prevalent in children and women, adult men are also susceptible depending on their socioeconomic status and health conditions. 2 Although the most common causes of IDA are gastrointestinal (GI) bleeding and menstruation in women, decreased dietary iron intake and absorption are also culpable causes. 3 Iron is required for various cellular functions, including but not limited to enzymatic processes, DNA synthesis, oxygen transport and mitochondrial energy generation.…”

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Iron deficiency anaemia: pathophysiology, assessment, practical management

Kumar

Sharma

Marley

et al. 2022

BMJ Open Gastroenterol

View full text Add to dashboard Cite

The WHO has recognised iron deficiency anaemia (IDA) as the most common nutritional deficiency in the world, with 30% of the population being affected with this condition. Although the most common causes of IDA are gastrointestinal bleeding and menstruation in women, decreased dietary iron and decreased iron absorption are also culpable causes. Patients with IDA should be treated with the aim of replenishing iron stores and returning the haemoglobin to a normal level. This has shown to improve quality of life, morbidity, prognosis in chronic disease and outcomes in pregnancy. Iron deficiency occurs in many chronic inflammatory conditions, including congestive cardiac failure, chronic kidney disease and inflammatory bowel disease. This article will provide an updated overview on diagnosis and management of IDA in patients with chronic conditions, preoperative and in pregnancy. We will discuss the benefits and limitations of oral versus intravenous iron replacement in each cohort, with an overview on cost analysis between the different iron formulations currently on the market.

show abstract

“…[ 1 ] The most prevalent type of anemia is nutritional anemia, caused by a lack of iron, folate, or vitamin B12. [ 2 ] Iron deficiency anemia (IDA) is a quite simple disease to identify, but because of its generic clinical indications, it can lie untreated for a long period. [ 3 ]…”

Section: Introductionmentioning

confidence: 99%

Prevalence, knowledge, and related factor of anemia among school-going adolescent girls in a remote area of western Rajasthan

Baniya

Verma

2022

J Family Med Prim Care

View full text Add to dashboard Cite

Introduction: Anemia is a significant health problem among adolescent girls. This study aimed to determine the prevalence, related factors, and knowledge about anemia among adolescent girls in a remote area of western Rajasthan. Methods: In a rural area of western Rajasthan, a cross-sectional study of 625 adolescent girls aged 11 to 19 years was carried out. Participants completed a questionnaire that included sociodemographic, clinical, and knowledge questions about anemia and its related factors. An HemoCue was used for hemoglobin analysis and anemia diagnosis. Results: Anemia was found in 56.32% ( n = 352) of the recruited population, with a mean of 9.92 (SD = 1.40). Mild, moderate, and severe anemia were found in 29.12%, 22.24%, and 4.96% of the participants, respectively. Girls aged 11 to 14 (AOR = 3.63, 95% CI: 1.76–6.38, P value = 0.042) and those with lower socioeconomic status (AOR = 4.37, 95% CI: 1.39–8.25, P value = 0.022) were more likely to have anemia than those of older age and higher socioeconomic status. Anemia was less prevalent in only one child/no siblings (AOR = 0.36, 95% CI: 0.16–0.73, P value = 0.041), and more prevalent in girls having less than 21 days of menstruation cycle (AOR = 5.37, 95% CI: 2.38–9.63, P value = 0.013), and 21 to 25 days of menstruation cycle (AOR = 3.81, 95% CI: 1.27–5.94, P value = 0.027). A total of 39.84% stated that anemia was caused by iron deficiency, followed by improper diet (32.64%). Furthermore, 56.32% agreed that the most common symptoms of anemia were weakness, and 51.36% of girls were told that anemia was treated with iron supplementation and a balanced diet (39.68%). Green leafy vegetables were considered a good source of iron by 56.48%, and 53.28% were educated about anemia by a teacher, followed by books (45.44%) and media (43.36%). Conclusion: The study shows high prevalence of anemia among adolescent females in the remote area of western Rajasthan. To improve girls health, it is necessary to increase their knowledge, attitudes, and practices in this area. Educational intervention and routine health check-up would be excellent ways to accomplish this.

show abstract

Prevalence and approaches to manage iron deficiency anemia (IDA)

Cited by 23 publications

References 135 publications

Nutritional significance and therapeutic potential ofMoringa oleifera: The wonder plant

Nutritional significance and therapeutic potential ofMoringa oleifera: The wonder plant

Iron deficiency anaemia: pathophysiology, assessment, practical management

Prevalence, knowledge, and related factor of anemia among school-going adolescent girls in a remote area of western Rajasthan

Contact Info

Product

Resources

About