2022
DOI: 10.3390/ani12212978
|View full text |Cite
|
Sign up to set email alerts
|

Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli from Laying Hens Housed in Different Rearing Systems

Abstract: Campylobacter (C.) jejuni and C. coli are responsible for food poisoning in humans. Laying hens may host the bacteria usually without developing symptoms. The aims of this paper were to evaluate the incidence of C. jejuni and C. coli infection in laying hen flocks housed in different rearing systems, the plasma levels of two welfare indicators (corticosterone and interleukin 6, IL-6) and the antimicrobial resistance of the detected Campylobacter strains. Two different flocks (1 and 2) from cage (A), barn (B) a… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
2

Relationship

1
1

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 81 publications
(99 reference statements)
0
2
0
Order By: Relevance
“…These two strains were isolated from the long-eared owl and is reported as antimicrobial resistant after testing with different methodologies. These resistant antibiotics are enrofloxacin, ciprofloxacin, sulfamethoxazole and trimethoprim (Casalino et al 2022). Campylobacters isolated from wildlife such as waterfowl is isolated and these bacteria are tested to identify the pathogenic genes.…”
Section: Campylobactermentioning
confidence: 99%
“…These two strains were isolated from the long-eared owl and is reported as antimicrobial resistant after testing with different methodologies. These resistant antibiotics are enrofloxacin, ciprofloxacin, sulfamethoxazole and trimethoprim (Casalino et al 2022). Campylobacters isolated from wildlife such as waterfowl is isolated and these bacteria are tested to identify the pathogenic genes.…”
Section: Campylobactermentioning
confidence: 99%
“…Control of colibacillosis has historically been achieved using different classes of antimicrobials. However, considering the increase in antimicrobial resistance related to the excessive use of antibiotics, the potential risk of transmission of resistant bacteria to humans through the consumption of foods of animal origin, and the possible exposure of veterinarians and farmers to animals contaminated with antibiotic-resistant bacteria [ 27 ], alternative control strategies are recommended as part of a “One Health” approach that relies on integrated and unifying prevention measures to protect animal and public health [ 28 , 29 ]. In addition, economic losses occur in poultry farms due to compliance with the withdrawal period during and after the treatment.…”
Section: Introductionmentioning
confidence: 99%