Prevalence and antimicrobial resistance of Campylobacter jejuni and C. coli identified in a slaughterhouse in Argentina

Schreyer, Mariana E.; Olivero, Carolina Raquel; Rossler, Eugenia; Soto, L.P.; Frizzo, L.S.; Zimmermann, Jorge Alberto; Signorini, Marcelo; Virginia, Zbrun M.

doi:10.1016/j.crfs.2022.03.005

Cited by 10 publications

(4 citation statements)

References 75 publications

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“…In this study, the high representation of C. coli in broiler carcasses essentially contradicts other studies in various regions across the world, where typically C. jejuni is more common than C. coli . Nevertheless, in some survey studies, in Australia, Argentina, and China, C. coli was reported to be the prevalent species isolated from chicken meat and offal ( Ma et al, 2014 ; Walker et al, 2019 ; Schreyer et al, 2022 ). Additionally, in reporting antimicrobial resistance in the European Union, some countries in central and south Europe have also reported C. coli as more prevalent than C. jejuni in broiler meat ( EFSA et al, 2022 ).…”

Section: Resultsmentioning

confidence: 99%

Genomic characterization of molecular markers associated with antimicrobial resistance and virulence of the prevalent Campylobacter coli isolated from retail chicken meat in the United Arab Emirates

Habib¹,

Mohamed²,

Ghazawi³

et al. 2023

Current Research in Food Science

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Section: Resultsmentioning

confidence: 99%

Genomic characterization of molecular markers associated with antimicrobial resistance and virulence of the prevalent Campylobacter coli isolated from retail chicken meat in the United Arab Emirates

Habib¹,

Mohamed²,

Ghazawi³

et al. 2023

Current Research in Food Science

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“…In a Netherlands case study, consuming poultry and undercooked meat was associated with more C. jejuni infections than C. coli infections [69]. Usually, there are more cases found related to C. jejuni, but cases also exist where C. coli surpasses C. jejuni, as a study in Argentina showed that C. coli (59%) was more prevalent than C. jejuni (41%) in slaughterhouse samples [70]. The variation in prevalence between two species could be due to factors such as seasons, geography, and the evolutionary forces of recombination [71,72].…”

Section: Discussionmentioning

confidence: 98%

Systematic Review and Meta-Analysis of Campylobacter Species Contamination in Poultry, Meat, and Processing Environments in South Korea

Je,

Singh,

Kim

et al. 2023

Microorganisms

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Campylobacter spp. constitute a significant global threat as a leading cause of foodborne illnesses, with poultry meat as a prominent reservoir for these pathogens. South Korea is known for its diverse poultry consumption habits, and continuous outbreaks make it a matter of concern to perform a meta-analysis to identify the primary source of contamination. This systematic review and meta-analysis aimed to assess and compare the prevalence of Campylobacter in various poultry and meat types while also considering the importance of environmental factors in South Korea. The meta-analysis revealed that duck meat exhibited the highest prevalence of Campylobacter, with a pooled estimate of 70.46% (95% CI: 42.80% to 88.38%), followed by chicken meat at a pooled prevalence of 36.17% (95% CI: 26.44% to 47.91%). Additionally, our analysis highlighted the predominance of C. jejuni and C. coli in South Korea. These findings underscore the importance of implementing rigorous food safety measures and establishing robust surveillance programs in the poultry industry to mitigate the risk of Campylobacter-related foodborne illnesses associated with meat consumption in South Korea.

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“…The binding of the TRPP promotes the dissociation of antibiotics from the binding site on the ribosome through direct spatial overlap. ARE ABC‐F proteins (e.g., Vga, Lsa, Sal, Vml) mainly react with bacterial ribosomes to protect against the translation inhibitors, such as lincosamide, macrolides, oxazolidones, and phenicols (Gharbi, Kamoun, et al., 2022; Schreyer et al., 2022; Sharkey & O'Neill, 2018). The target protection‐associated genes (e.g., tetM , tetO ) are promising candidates as biomarkers for detecting antibiotic resistance in foodborne pathogens.…”

Section: The Mechanism Of Antibiotic Resistance In Common Foodborne P...mentioning

confidence: 99%

Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkers

Liao

Deng

Warriner

et al. 2023

Comp Rev Food Sci Food Safe

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The emergence of antibiotic-resistant bacteria due to the overuse or inappropriate use of antibiotics has become a significant public health concern. The agri-food chain, which serves as a vital link between the environment, food, and human, contributes to the large-scale dissemination of antibiotic resistance, posing a concern to both food safety and human health. Identification and evaluation of antibiotic resistance of foodborne bacteria is a crucial priority to avoid antibiotic abuse and ensure food safety. However, the conventional approach for detecting antibiotic resistance heavily relies on culture-based methods, which are laborious and time-consuming. Therefore, there is an urgent need to develop accurate and rapid tools for diagnosing antibiotic resistance in foodborne pathogens. This review aims to provide an overview of the mechanisms of antibiotic resistance at both phenotypic and genetic levels, with a focus on identifying potential biomarkers for diagnosing antibiotic resistance in foodborne pathogens. Furthermore, an overview of advances in the strategies based on the potential biomarkers (antibiotic resistance genes, antibiotic resistanceassociated mutations, antibiotic resistance phenotypes) for antibiotic resistance analysis of foodborne pathogens is systematically exhibited. This work aims to provide guidance for the advancement of efficient and accurate diagnostic techniques for antibiotic resistance analysis in the food industry.

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Prevalence and antimicrobial resistance of Campylobacter jejuni and C. coli identified in a slaughterhouse in Argentina

Cited by 10 publications

References 75 publications

Genomic characterization of molecular markers associated with antimicrobial resistance and virulence of the prevalent Campylobacter coli isolated from retail chicken meat in the United Arab Emirates

Genomic characterization of molecular markers associated with antimicrobial resistance and virulence of the prevalent Campylobacter coli isolated from retail chicken meat in the United Arab Emirates

Systematic Review and Meta-Analysis of Campylobacter Species Contamination in Poultry, Meat, and Processing Environments in South Korea

Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkers

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