2021
DOI: 10.1016/j.sciaf.2021.e01059
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Prevalence and antimicrobial profile of potentially pathogenic bacteria isolated from abattoir effluents in Bulawayo, Zimbabwe

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Cited by 8 publications
(4 citation statements)
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“…Tis could be explained by existence of colonized/infected patients in the ICU environments of the hospital, or failure of routine cleaning and disinfection practices. Also, K. pneumoniae (28.6%) was the second reported GNB, and it is relatively similar to the fnding of a previous study conducted in Zimbabwe 20.3% [42]. But, it is higher than those of the studies carried out in Uganda 13% [35], Hiwot Fana 12.4% [41], Mizan-Tepi 14.8% [36], Namibia 3% [30], Northern Nigeria 2.4% [40], Mekelle 8% [27], and Gondar 4.08% [34].…”
Section: Discussionsupporting
confidence: 86%
“…Tis could be explained by existence of colonized/infected patients in the ICU environments of the hospital, or failure of routine cleaning and disinfection practices. Also, K. pneumoniae (28.6%) was the second reported GNB, and it is relatively similar to the fnding of a previous study conducted in Zimbabwe 20.3% [42]. But, it is higher than those of the studies carried out in Uganda 13% [35], Hiwot Fana 12.4% [41], Mizan-Tepi 14.8% [36], Namibia 3% [30], Northern Nigeria 2.4% [40], Mekelle 8% [27], and Gondar 4.08% [34].…”
Section: Discussionsupporting
confidence: 86%
“…Changes in physical appearance in differential media and enzyme activities of the organisms were observed. Gram reaction and other biochemical tests namely: Indole, Citrate, Catalase and oxidase tests were also done for identification of the isolates using methods described by [8].…”
Section: Microbiological Analysismentioning
confidence: 99%
“…Wastewaters are considered hotspots for antibiotic resistant bacteria and horizontal gene transfer among related and unrelated bacterial species (13). Abattoir effluents are potential carriers of resistant pathogenic bacteria and could be contributing to the global spread of these strains in the environments (14). As a consequence of the use of antibiotics in aquaculture, antibiotic resistance is induced in the surrounding bacteria in the column water, sediment, and fish-associated bacterial strains (15).…”
Section: Introductionmentioning
confidence: 99%