Abstract:The current study was conducted to investigate the prevalence of Salmonella spp. in turkey and to determine the antimicrobial resistance pattern of the isolated Salmonellae. Two hundred and fifty turkeys were randomly selected for cloacal soab samples preparation, and the samples were investigated for Salmonella isolation. Identification of the isolated Salmonella was performed using standard bacteriological and biochemical procedures. The prevalence of Salmonella in turkey was about 14.8%. Disc diffusion test… Show more
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