1993
DOI: 10.17660/actahortic.1993.343.65
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Prestorage Heat Treatment of Tomatoes Prevents Chilling Injury and Reversibly Inhibits Ripening

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Cited by 18 publications
(13 citation statements)
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“…50°C) induced by pretreatments at 38°C (Paull and Chen, 1990;Woolf and Lay-Yee, 1997). The involvement of hsps being involved in protection of fruit against chilling injury has also recently been suggested (Lurie et al, 1993;Woolf et al, 1995;Sabehat et al, 1996), and is extended by the relationship shown here between hsp induction on the tree and postharvest responses. The higher levels of hsp17 homologous mRNA in the skin of the exposed side of sun fruit relative to unexposed sides (Fig.…”
Section: Hsp Responsesupporting
confidence: 71%
“…50°C) induced by pretreatments at 38°C (Paull and Chen, 1990;Woolf and Lay-Yee, 1997). The involvement of hsps being involved in protection of fruit against chilling injury has also recently been suggested (Lurie et al, 1993;Woolf et al, 1995;Sabehat et al, 1996), and is extended by the relationship shown here between hsp induction on the tree and postharvest responses. The higher levels of hsp17 homologous mRNA in the skin of the exposed side of sun fruit relative to unexposed sides (Fig.…”
Section: Hsp Responsesupporting
confidence: 71%
“…211,212 If, after 4 days at 20 • C, fruits were then transferred to 2 • C for 21 days, the level of HSPs was not recovered and fruits lost their ability to tolerate low-temperature storage. 205 In a previous experiment with tomatoes exposed to heat shock (3 days at 38 • C), Lurie et al 213 detected the accumulation of mRNA of both high-molecular-weight (hsp70) and low-molecularweight (hsp17) HSP transcripts during storage at 2 • C for 21 days.…”
Section: The Synthesis and Action Of Specific Proteins In Response Tomentioning
confidence: 99%
“…Meanwhile, control tomatoes not subjected to heat treatment suffered CI and ripening impairment after cold storage. 213 Following on from the results of Sabehat and Lurie described above, other workers have published studies associating the induction of HSP biosynthesis with acquisition of tolerance to low temperatures. 214 -220 In addition to high temperatures, treatments with methyl derivatives of jasmonic acid, a plant growth regulator, and/or salicylic acid, a molecule participating in cell signalling, prior to low-temperature storage induce HSP biosynthesis and, at the same time, CI tolerance in tomato 201 and peach.…”
Section: The Synthesis and Action Of Specific Proteins In Response Tomentioning
confidence: 99%
“…Many researchers have reported the use of high temperatures (thermal shock) to maintain quality and extend fruit shelf life (Murray, 1992;Sabehat, Weiss, & Lurie, 1996;Lurie, 1998). Tomato fruits exposed to high-temperature stress did not develop the characteristic symptoms of chilling injury after a storage of 3 weeks at 2 1C (Lurie & Klein, 1991;Lurie et al, 1993).…”
Section: Introductionmentioning
confidence: 99%