Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization

Feuereisen, Michelle M.; Barraza, Mariana Gamero; Zimmermann, Benno F.; Schieber, Andreas; Schulze-Kaysers, Nadine

doi:10.1016/j.foodchem.2016.07.002

Cited by 56 publications

(28 citation statements)

References 35 publications

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“…As a result, the extraction is carried is much faster in case of HPE in contrast to that of supercritical and normal fluid extraction methods. As HPE was observed to be quicker and more productive method of extraction than that of conventional extraction techniques, therefore, recently it has been used as an efficient and quick method of bioactive compounds determination, especially for the phenolic compounds in pomegranate peel (Fischer, Carle, & Kammerer, ) and anthocyanins in various plant matrices like, Black Catnip ( Phyllanthus amarus) extracts (Sousa et al, ), rice extracts (Setyaningsih, Saputro, Palma, & Barroso, ), fruits of Brazilian pepper ( Schinus terebinthifolis ) (Feuereisen, Barraza, Zimmermann, Schieber, & Schulze‐Kaysers, ) and juçara fruit residues (del Pilar Garcia‐Mendoza et al, ).…”

Section: Working Mechanism For Bioactive Compound Extractionmentioning

confidence: 99%

“…(Xi et al, ). Recently, studies have been carried for the extraction of anthocyanins and phenolic compounds from P. amarus (Sousa et al, ), Schinus terebinthifolius fruits (Feuereisen et al, ), and juçara residues (del Pilar Garcia‐Mendoza et al, ) by using HPE. The results gave HPE a significant edge over other conventional methods.…”

Section: High Pressure Extraction (Hpe) Of Bioactive Compounds From Vmentioning

confidence: 99%

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High pressure extraction and its application in the extraction of bio‐active compounds: A review

Khan

Aslam

Makroo

2018

J Food Process Engineering

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Extraction of bio‐active compounds has become very important as these compounds show various characteristics which are beneficial to health, such as antioxidant, anti‐carcinogenic and antimicrobial properties. High pressure extraction (HPE) can be included among the recent and novel methods for extracting bioactive compounds from natural materials. The high pressure is applied to stimulate various phenomena (such as transition of phase from one form to another, change in reaction dynamics, change in molecular structure, etc.) which induces a reaction in a direction promoting a decrease in volume hence resulting in the enhancement of extraction efficiency. This article presents a comprehensive review of HPE and its applications in various food products and wastes. The review highlights that HPE is potential option for conventional extraction methods to meet the industrial demand. As most of the research has been conducted at laboratory scale level therefore recommendations for scaling up of the HPE process are made to evaluate the performance at commercial levels. Practical applications Extraction is considered to be a vital unit operation in downstream processes. However the conventional methods of extraction have various disadvantages viz. time and solvent consuming, energy deficient, poor extraction, risky to environment. High pressure extraction has a huge potential to partially or fully overcome these disadvantages. This review article presents the working mechanism and principle of HPE, and recent research conducted to evaluate the HPE process of potential bio‐active compounds from various plant and animal sources. HPE has been found to facilitate the recovery of these potential bio‐active compounds in their best natural form. Also it is recommended that HPE could be scaled up to make the extraction process relatively easy and efficient at commercial level.

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Section: Working Mechanism For Bioactive Compound Extractionmentioning

confidence: 99%

Section: High Pressure Extraction (Hpe) Of Bioactive Compounds From Vmentioning

confidence: 99%

High pressure extraction and its application in the extraction of bio‐active compounds: A review

Khan

Aslam

Makroo

2018

J Food Process Engineering

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“…Pressurized water and ethanol mixtures were also used for extraction from defatted sesame seeds, in this case a 63.5% ethanol mixture at 493 K led to maximal yields of flavones and other phenolic compounds with radical scavenging properties [77]. Brazilian pepper fruits were submitted to PLE with slightly acidified 54.2% aqueous ethanol at 348 K to yield the maximal amount of phenolic compounds [78]. Phenolic compounds and anthocyanines were extracted from juçara (Euterpe edulis Mrt.)…”

Section: Pressurized Subcritical Liquid Extraction From Bio-materialsmentioning

confidence: 99%

Extraction by Subcritical and Supercritical Water, Methanol, Ethanol and Their Mixtures

Marcus

2018

Separations

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Hot, subcritical and supercritical water, methanol, ethanol and their binary mixtures have been employed to treat fuels (desulfurize coal and recover liquid fuels from coal and oil shales) and to extract valuable solutes from biomass. The properties of these solvents that are relevant to their extraction abilities are presented. Various extraction methods: accelerated solvent extraction (ASE), pressurized liquid extraction (PLE), supercritical fluid extraction (SFE, but excluding supercritical carbon dioxide) with these solvents, including microwave-and ultrasound-assisted extraction, are dealt with. The extraction systems are extensively illustrated and discussed.

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“…Optimization of pressurized liquid extraction has been reported for the extraction of zeaxanthin from Chlorella ellipsoidea, (Koo et al, 2012), and the extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi (Feuereisen et al, 2017). The optimized variables that influence the yield are; extraction time, extraction temperature, and solvent.…”

Section: Quality Assurance Requirements For Nutraceuticalsmentioning

confidence: 99%

Computational antioxidant capacity simulation assay of Garcinia kola (Heckel) seed extracts

Adeyemo¹,

Aderibigbe²,

Omotayo³

2017

Afr. J. Biotechnol.

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Polypharmacological activities of the biflavonoid fraction of Garcinia kola seed justify its development as a nutraceutical, however, quality assurance of active nutraceutical ingredient (ANI) requires conformance to appropriate standards of composition and quality. It was hypothesized that variation in extraction protocols, as previously reported for the biflavonoid fraction, would lead to variation in extract composition and potency. Computational antioxidant capacity simulation (CAOCS) assay of G. kola extracts obtained by different extraction protocols tested the hypothesis, through incremental addition (250 and 100 µL) of standard antioxidant (AOX) extract solutions in a photometric titration. Preferred model fitting was then statistically selected between mono-and bi-exponential decay. Bestfit reaction constant (k ptt ) was integrated into a metric for ranking antioxidant capacity (AOC) of the extracts. The AOC metric is a molecular descriptor for kinetics of phenolic bond cleavage. Three AOX extracts, namely, ethyl acetate seed extract, kolaviron and acetone seed extract were found to vary in composition, and produced optimal AOC values of 1500/g, 1150/g, and 1050/g respectively. Our findings demonstrated that the composition and potency of biflavonoid fraction of G. kola seed are critically dependent on solvent extraction protocol, and hence, consistent with the hypothesis. CAOCS assay is a suitable analytical tool for ensuring batch-to-batch sameness of ANI prepared from G. kola seed.

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Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization

Cited by 56 publications

References 35 publications

High pressure extraction and its application in the extraction of bio‐active compounds: A review

High pressure extraction and its application in the extraction of bio‐active compounds: A review

Extraction by Subcritical and Supercritical Water, Methanol, Ethanol and Their Mixtures

Computational antioxidant capacity simulation assay of Garcinia kola (Heckel) seed extracts

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