Pressurized liquid extraction coupled to liquid chromatography for the analysis of ochratoxin A in breakfast and infants cereals from Morocco

Zinedine, Abdellah; Blesa, Jesús; Mahnine, Naima; Abidi, Abdellah El; Montesano, Domenico; Mañes, Jordi

doi:10.1016/j.foodcont.2009.04.009

Cited by 51 publications

(20 citation statements)

References 25 publications

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“…The OTA-LOD results to be lower when compared with LODs of OTA in cereal based products reported by other authors with values between 0.08 ng/g [33,34] and 0.5 ng/g [35].…”

Section: Methods Performancecontrasting

confidence: 69%

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Ochratoxin A Detection by HPLC-FL in Processed Baby Foods

Bonerba¹,

Ceci²,

Balzaretti³

et al. 2017

J Nephrol Ther

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Abstract270 samples of different types of pasta and cereal products, distributed in a nursery school canteen in Milan (Italy), were analyzed to estimate the occurrence of ochratoxin A.OTA was found in all analyzed samples (100%), 39 samples exceeded the maximum limit established by European Commission Regulation for OTA in the foodstuffs listed in the relevant category.The mean concentration of ochratoxin A in samples of pasta, intended for children (over 5 months) consumption was 0.56 µg/kg; the mean concentration in organic pasta was 0.91 µg/kg and the mean concentration detected in cereal products was 3.12 µg/kg.Considering that in European Countries wheat products are the first solid food eaten by babies from the earliest stages of weaning and in the light of the multiple and repeated international food alert notification on OTA occurrence in cereals and cereals product, surveillance should be continuous for an effective risk assessment, especially in these vulnerable groups of consumers.

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“…The OTA-LOD results to be lower when compared with LODs of OTA in cereal based products reported by other authors with values between 0.08 ng/g [33,34] and 0.5 ng/g [35].…”

Section: Methods Performancecontrasting

confidence: 69%

“…These recoveries according to other authors [36], are higher than those obtained with other methods (IAC, pressurized liquid extraction, multifunctional column, matrix solid phase dispersion) by other authors [33][34][35]37].…”

Section: Methods Performancementioning

confidence: 51%

Ochratoxin A Detection by HPLC-FL in Processed Baby Foods

Bonerba¹,

Ceci²,

Balzaretti³

et al. 2017

J Nephrol Ther

View full text Add to dashboard Cite

show abstract

“…In France, Molinié et al (2005) detected OTA in 31 of 45 breakfast cereals up to 8.8 mg/kg. In Morocco, Zinedine et al (2010) showed that 4 samples of breakfast cereals are contaminated with OTA at the levels ranged from 5.1 to 224.6 mg/kg. In present study, no samples of breakfast cereals surpassed the limit established by EU (3 mg/kg) (European Commission, 2006).…”

Section: Ota In Cereal-derived Productsmentioning

confidence: 99%

“…The present study agrees with the first report from Turkey by Kabak (2009) who observed that 4 of 24 (17%) cereal-based baby foods marketed in Turkey contained OTA ranging from 0.12 to 0.37 mg/kg. In Morocco, Zinedine et al (2010) showed that none of 20 cereal-based baby foods contained OTA. In Italy, an earlier study of Beretta et al (2002) revealed that none of the samples of the maize/tapioca-based baby food were contaminated by OTA.…”

Section: Ota In Cereal-derived Productsmentioning

confidence: 99%

“…While a number of surveys have been carried out worldwide to obtain a general pattern of OTA contamination in cereals and cereal-derived products (Abdulkadar, Al-Ali, AlKildi, & Al-Jedah, 2004;Araguás et al, 2005;Beretta et al, 2002;Biffi et al, 2004;Blesa, Berrada, Soriano, Moltó, & Mañes, 2004;Ghali, Hmaissiakhlifa, Ghorbel, Maaroufu, & Hedilli, 2009;Lombaert et al, 2003;Molinié, Faucet, Castegnaro, & Pfohl-Leszkowicz, 2005;Polisenska et al, 2010;Roscoe et al, 2008;Vega et al, 2009;Villa & Markaki, 2009;Zaied et al, 2009;Zhang et al, 2011;Zinedine et al, 2010), a few studies have been carried out in Turkey with regard to presence of OTA in cereals and cereal-derived products (Baydar, Engin, Girgin, Aydin, & Sahin, 2005;Cengiz, Oruç, Uzunoglu, & Sonal, 2007;Kabak, 2009;Uysal et al, 2009). Moreover, there is no available information about the occurrence of OTA in tarhana.…”

Section: Introductionmentioning

confidence: 99%

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