1918
DOI: 10.1055/s-0028-1134265
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Preßhefe und Hefeextrakt zur Nährbodenbereitung

Abstract: z. Z. Vorstand des Bakteriologischen Instituts eines Festungslazaretts Das Verbot, Fleischextrakt künftigiiin zur Nithrbodenbcreitung zu verwenden, störte uns besonders bei der Regeneration des gebrauchten Agars, welche wir nach der Schürmannschen Methode ausführten. Bekanntlich sieht diese Methode zur Auffrisehung des gebrauchten Agars

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“…It was not, however, satisfactory for fermentation tests on account of the fermentable material present. In this connection, it should be mentioned that both pressed yeast and yeast extracts have been found by Ickert (1918) to be a cheap and suitable substitute for meat extract in ordinary media.…”
Section: Dry Fresh Yeastmentioning
confidence: 99%
“…It was not, however, satisfactory for fermentation tests on account of the fermentable material present. In this connection, it should be mentioned that both pressed yeast and yeast extracts have been found by Ickert (1918) to be a cheap and suitable substitute for meat extract in ordinary media.…”
Section: Dry Fresh Yeastmentioning
confidence: 99%