Preservation properties of eugenol and its compound on seasoned Lateolabrax japonicus fillets

The Novel Antioxidant Active Packaging Approach: A Combination of Aquafaba and Essential Oils to Prevent Lipid Oxidation in Fish

“…Jouki et al [14] reported that edible films contain oregano or thyme essential oil and had an impact on refrigerated rainbow trout fillets. Additionally, Ding et al [15] highlighted that the use of eugenol inhibited the TBA values in fish fillets. The results of TBA analyses of fish samples during refrigerated storage are shown in Table 1.…”