2014
DOI: 10.11144/javeriana.sc20-2.pacv
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Preservation of Azotobacter chroococcum vegetative cells in dry polymers

Abstract: We studied the preservation of Azotobacter chroococcum C26 using three dry polymers: carrageenin, sodium alginate, and HPMC, using a method of accelerated degradation. Bacterial viability, as response variable, was measured at three temperatures in four different times, which was followed by calculation of bacterial degradation rates. Results showed that temperature, time of storage, and protective agent influenced both viability and degradation rates (P;lt;0.05). We observed, using the Arrhenius thermodynamic… Show more

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Cited by 8 publications
(7 citation statements)
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References 17 publications
(18 reference statements)
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“…The protectant effect of polymers was observed because the energy of activation increased when compared with the control (PBS), meaning that it takes more energy and time for cells to start degrading. The experimental values of the activation energy in our study (with a maximum value of 13.2 kcal/mol) were inferior to those described by other authors for Azotobacter (22.07 kcal/mol) and Bacillus spores (19.7 kcal/mol) when they were evaluating the effect of carrageenan, alginate and acacia gum over cell viability (Rojas-Tapias et al, 2015;Sorokulova et al 2008), but is necessary to highlight that, Azospirillum is much more sensitive to temperature than those microorganisms, and Bacillus spores are more resistant to any kind of stress. According to Dell et al (2007) and Huey and Kingsolver (2011), the use of the Arrhenius model is well accepted for biological processes, fitting in about 80 to 90% the behavior of thermal sensitivity among plants, microbes and animals.…”
Section: Screening Under Stress Conditionscontrasting
confidence: 99%
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“…The protectant effect of polymers was observed because the energy of activation increased when compared with the control (PBS), meaning that it takes more energy and time for cells to start degrading. The experimental values of the activation energy in our study (with a maximum value of 13.2 kcal/mol) were inferior to those described by other authors for Azotobacter (22.07 kcal/mol) and Bacillus spores (19.7 kcal/mol) when they were evaluating the effect of carrageenan, alginate and acacia gum over cell viability (Rojas-Tapias et al, 2015;Sorokulova et al 2008), but is necessary to highlight that, Azospirillum is much more sensitive to temperature than those microorganisms, and Bacillus spores are more resistant to any kind of stress. According to Dell et al (2007) and Huey and Kingsolver (2011), the use of the Arrhenius model is well accepted for biological processes, fitting in about 80 to 90% the behavior of thermal sensitivity among plants, microbes and animals.…”
Section: Screening Under Stress Conditionscontrasting
confidence: 99%
“…The viscosity and water holding capacity of these hydrophilic polymers reduced the drying rate and helped to protect cells from environmental stresses. Similar results were obtained with carrageenan on Azotobacter chroococcum (Rojas-Tapias et al, 2015), and alginate with Rhizobium and Bradyrhizobium strains (Tittabutr et al, 2007;Rivera et al, 2014). It is important to establish that these two polymers are used in other type of formulations like microencapsulation, which have been proved to maintain cell viability of nitrogen fixing bacteria for over fourteen years (Bashan and Gonzalez, 1999).…”
Section: Screening Under Stress Conditionsmentioning
confidence: 62%
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“…The protection capabilities of dry biopolymers were illustrated by the accelerated aging in alginate, POLYOX, carrageenan, and acacia gum (Rojas-Tapias et al 2013, 2015. They reported storage enhancement of 1.8-5.5 (Table 2).…”
Section: Examples Of Preservation Of Microorganisms In Natural Biopolmentioning
confidence: 95%
“…Tapias et al 2013;Rojas-Tapias et al 2015), que provienen del metabolismo de diversos microorganismos, paredes celulares de las algas marinas y resina de árboles. Existen varios requisitos para que estos polímeros sean componentes de inoculantes, tales como no ser tóxicos, proteger a los microorganismos inoculados de competidores de suelo y de factores ambientales y ser lentamente…”
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