Present Status, Problems and Prospects of Persimmon Cultivation in India

Mehta, K.; Thakur, Bijay; Kashyap, Abhijeet Shankar

doi:10.17660/actahortic.2005.685.4

Cited by 6 publications

(3 citation statements)

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“…In India, persimmon is cultivated in various temperate and subtropical where it is grown on commercial level. The north regions of India include Himachal Pradesh, Jammu and Kashmir and some regions of North East and South India (Nilgiri Hills) where there is scattered plantation of persimmon was found (Mehta et al, 2005) [17] . In Himachal persimmon in the year of 1921 by Captain A.N.…”

Section: Introductionmentioning

confidence: 99%

Quality (Physico-chemical) attributes of Fuyu persimmon (Diospyros kaki L.) fruit

Bisht,

Dhiman,

Attri

et al. 2023

J Pharmacogn Phytochem

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Persimmon (Diospyros kaki L.) is of Japanese origin and the most important species from nutritional point of view. It is generally recognized as outstanding source of nutritional and biologically active compounds. The fruit are enriched with different kinds of nutrients. The quality of fruits is defined by its physical and chemical characteristics. Therefore, this study examined the physico-chemical characteristics of persimmon fruit Fuyu. The fruit comprised of 7.20 Kg/cm 2 of firmness and 90.23 percent of flesh content. The various bioactive compounds such as β-carotene (1.54 mg/100 g), ascorbic acid (12.40 mg/100 g) and total phenols (2.70 mg/100 g) are also present. The fruit thus is consumed to reap maximum nutrient benefits.

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Section: Introductionmentioning

confidence: 99%

Quality (Physico-chemical) attributes of Fuyu persimmon (Diospyros kaki L.) fruit

Bisht,

Dhiman,

Attri

et al. 2023

J Pharmacogn Phytochem

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“…According to FAO, the total world production of persimmon is more than 7.9 million tonnes of which China, Japan and Korea account 85 per cent in 2018 (FAO, 2018) [4] . In India, the agro-climatic conditions of northern states such as Himachal Pradesh, Jammu and Kashmir, Uttrakhand and parts of Nilgiri Hills of south are suitable for cultivation of persimmon (Mehta et al, 2005) [5] . In Himachal Pradesh, district Mandi is the highest producer of persimmon followed by Kullu and Shimla.…”

Section: Introductionmentioning

confidence: 99%

Nutritional and functional characteristics of ripe persimmon (Diospyros kaki L.) fruit

Gautam¹,

Dhiman²,

Attri³

et al. 2020

J Pharmacogn Phytochem

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Persimmon (Diospyros kaki L), is an ornamental tree known for its delicious berry like fruits. The fruit is appreciated for its nutritional value, health benefits and rich flavor. The physico-chemical properties of the fruit are an important indicator for its quality. Persimmon fruit part varies with sufficient amount of nutritional characteristics. Therefore, fruit with and without peel had significant effect on the chemical characteristics. Hence the study was under taken to analyze the physical and nutritional characteristics of Fuyu cultivar of persimmon. On ripening, the fruit consists of 7.98 Kg/cm 2 firmness with flesh content of 85.82%. In case of nutritional characteristics, the fruit with peel had greater amount of functional components like fibre (0.69%), ascorbic acid (15.90 mg/100g), β-carotene (250 mg/100g) and total phenols (3.87 mg/100g).

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“…İsrail'de üretim daha çok, et rengi kararlı ve muhafaza için çok uygun olan Triumph çeşidi ile yapılmaktadır (Giordani, 2002). Üretimin daha az olduğu ülkelerden İspanya'da buruk çeşitlerden Rojo Brillante (Giordani, 2002), Güney Afrika'da Akdeniz ikliminin hakim olduğu alanlarda daha çok Triumph, az miktarlarda da Fuyu çeşidi (Rabe, 2003), Tayvan'da daha çok (%85) buruk yerel tipler ve %15 oranında Japonya'dan getirilen buruk olmayan çeşitler (Wen, 2003), Hindistan'da Hachiya, Hyakume, Fuyu ve Jiro çeşitleri (Mehta et al, 2005), Afganistan'da ise buruk çeşitler (Hachiya ve Hiratanenashi) yer almaktadır (Samadi et al, 2009). Ülkemizde ise Trabzon hurması çeşit ve tiplerine birçok bölgemizde karşılaşılmasına karşın, yerli çeşit ve tipler üzerinde yapılan araştırmalar son 15-20 yıl içerisinde yoğunluk göstermeye başlamıştır.…”

Section: Introductionunclassified

Farklı Trabzon Hurması Genotiplerinin Çiçek Tozu Canlılık ve Çimlenme Oranları

Yıldız¹,

Kaplankıran²

2014

Ege Üniversitesi Ziraat Fakültesi Dergisi

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ÖZET u araştırma, Hatay iİinde Trabzon hurması üreticileri tarafından tozlayıcı olarak kullanılan 2 yerel genotip ve 'Diospyros lotus' türü ile dünyadaki standart çeşitlerden 'Ghora Gali' ve 'Shogatsu' çeşitlerinde çiçek tozlarının değişik ortamlardaki canlılık ve çimlenme oranlarının belirlenmesi amacıyla yapılmıştır. Çiçek tozu canlılığının tespitinde 2, 3, 5 Triphenyl Tetrazolium Clorid (TTC) ve Fluorescein diacetat (FDA) çözeltileri kullanılmıştır. Çiçek tozlarının çimlenme oranları "petride agar" yöntemiyle %0, 5, 10, 15 ve 20'lik sakkaroz + 0, 50 ve 100 ppm'lik borik asit ortamlarında belirlenmiştir. Canlılık testlerinde (TTC ve FDA) 'Diospyros lotus' türü (sırasıyla %80.4 ve %82.0) en yüksek, 'Shogatsu' çeşidi ise (sırasıyla %62.7 ve %63.2) en düşük çiçek tozu canlılık oranına sahip olmuştur. Borik asit ilavesi %0, %5 ve %10 şeker ortamlarında çimlenme oranını artırırken, %15 ve %20 şeker ortamlarında çok net bir etki ortaya koymamıştır. Genel olarak değerlendirildiğinde, borik asit konsantrasyonlarının ortalamasına göre 'Ghora Gali' çeşidi ile 'Diospyros lotus' türünde çimlenme oranı (sırasıyla %38.3 ile %37.8) diğer genotiplerden (%32.1 ile %34.5 arasında) daha yüksek bulunmuştur. Tozlayıcı genotiplere ait elde edilen çiçek tozu canlılık ve çimlenme oranları, incelenen genotiplerin tozlayıcılık potansiyelinin yeterli düzeyde olduğunu göstermektedir. ABSTRACT n this study, it was aimed to determine pollen viability and germination ratios of 2 local genotypes and 'Diospyros lotus', which are used as pollenizers by persimmon producers in Hatay, and 'Ghora Gali' and 'Shogatsu' cultivars. In determination of pollen viability, 2, 3,5 Triphenly Tetrazolium Clorid (TTC) and Fluorescein diacetat (FDA) solutions were used. In establishing pollen germination, "agar plate" with 0, 5, 10, 15 and 20% sucrose + 0, 50 and 100 ppm boric acid were used. In the viability tests (TTC and FDA), 'Diospyros lotus' had the highest rate of pollen viability (82.0% and 80.4%, respectively), and 'Shogatsu' had the lowest rate of pollen viability (62.7% and 63.2%, respectively). Pollen germination of persimmon genotypes increased with the addition of boric acid in 0, 5 and 10% sucrose, but in 15 and 20% sucrose did not show an clearly effect. In general, pollen germination ratios of 'Ghora Gali' and 'Diospyros lotus' (38.3% and 37.8%, respectively) were higher than those of other genotypes (between 32.1% and 34.5%) according to the average doses of boric acid. In laboratory tests of pollen viability and germination, it was determined that the potential of these genotypes is satisfactory for a pollinizer.

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Present Status, Problems and Prospects of Persimmon Cultivation in India

Cited by 6 publications

References 0 publications

Quality (Physico-chemical) attributes of Fuyu persimmon (Diospyros kaki L.) fruit

Quality (Physico-chemical) attributes of Fuyu persimmon (Diospyros kaki L.) fruit

Nutritional and functional characteristics of ripe persimmon (Diospyros kaki L.) fruit

Farklı Trabzon Hurması Genotiplerinin Çiçek Tozu Canlılık ve Çimlenme Oranları

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