Present Status of Khasi Mandarin in Manipur State of North East India

Kakoti, R.K.; Saikia, J.; Deka, Sikha; Gogoi, A. K.; Barbora, A.C.

doi:10.20546/ijcmas.2019.806.256

Cited by 5 publications

(3 citation statements)

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“…Citrus reticulate Blanco (Kakoti et al, 2019) peel which is discarded by juice industries was obtained from a local industry in Assam for extraction of BC.…”

Section: Methodsmentioning

confidence: 99%

“…The main objective of this study was to utilize the fruit peel which is discarded by the food industry but having the potential for further utilization. Herein we report the use of C. reticulate Blanco (Kakoti, Saikia, Deka, Gogoi, & Barbora, 2019) peel for the extraction of BC, preparation of nanoemulsion, and further application to fruit juice. The resulting juice had the advantage of using a natural food colorant and enhanced BC bioaccessibility providing the consumer health benefits.…”

Section: Introductionmentioning

confidence: 99%

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Development of β‐carotene loaded nanoemulsion using the industrial waste of orange (Citrus reticulate) peel to improve in vitro bioaccessibility of carotenoids and use as natural food colorant

Barman

Chowdhury

Baruah

2020

J Food Process Preserv

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Converting waste to valuable products is increasingly getting attention in recent years. After extraction of juice in many fruits, the peel goes as waste. Herein, we have used orange (Citrus reticulate) peel waste to extract β‐carotene. The extracted β‐carotene was used to develop a stable nanoemulsion (NE) using a VXX750 ultrasonic homogenizer (Sonics & Materials, USA) to use as a natural colorant in food products. The droplet size and surface charge of developed NE were 143.7 nm and −38.2 mV. The addition of NE to the fruit juice significantly enhances its color, thus providing an alternative to the use of synthetic color. The NE further increases the β‐carotene bioaccessibility and also retinol activity equivalent (RAE) in the fruit juice. Analysis of the Citrus reticulata peel extract was done using UV–Vis spectrophotometer and HPLC. The quantity of β‐carotene extracted from Citrus reticulata peel was 23.57 μg/gm and total carotenoid content was 27.61 μg/gm. Practical applications Generating value added products from waste is the need of the hr for sustainable development and lowering environmental pollution caused by dumping the food waste. We have developed a β‐carotene loaded NE from the waste of orange peel to act as natural food color as well as to increase the bioaccessibility of β‐carotene increasing the nutritional value of the juice. After addition of the nanoemulsion, bioaccessibility of β‐carotene and retinol activity equivalents (RAE) significantly increased. We have further used it as natural food colorant providing alternative to the synthetic food color.

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“…Citrus reticulate Blanco (Kakoti et al, 2019) peel which is discarded by juice industries was obtained from a local industry in Assam for extraction of BC.…”

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Development of β‐carotene loaded nanoemulsion using the industrial waste of orange (Citrus reticulate) peel to improve in vitro bioaccessibility of carotenoids and use as natural food colorant

Barman

Chowdhury

Baruah

2020

J Food Process Preserv

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“…Khasi Mandarin is known for its flavour, juice content and superior soluble sugar and acidity ratio (Deka et al, 2018). Given its position as one of the major commercial crops of Northeastern region, an increase in the infestation of Citrus orchards by insect and arthropod pests has led to the incurrence of huge annual losses and yield reduction (Kakoti et al, 2019). Severe incidence of pests viz.…”

Section: Introductionmentioning

confidence: 99%

Diversity of Spiders (Arachnida: Araneae) Recorded in Khasi Mandarin Ecosystem of Northeastern India

Deka

Bhairavi

Singh

et al. 2022

IJARe

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Background: Spiders are one of the most abundant predatory groups found in the Citrus orchards. They feed on insects as well as other arthropod pests. Keeping in view of their important role in the natural biological control, the current study was carried out to study the spider fauna of the Khasi Mandarin (Citrus reticulata) ecosystem present in the Northeastern parts of India. Methods: The field surveys were carried out during 2016-21 in the seven Northeastern states, namely, Assam, Arunachal Pradesh, Nagaland, Manipur, Mizoram and Tripura. The different localities were selected based on the pre dominance of Khasi Mandarin cultivation and the different geographical and climatic conditions. Result: During the course of the survey, spiders belonging to 19 species, 16 genus and 8 different families were recorded from the study areas. The predominant families were Salticidae (36.84%) and Araneidae (26.31%) along with the reported presence of Oxyopidae (10.52%), Hersiliidae (5.2%), Heteropodidae (5.2%), Pisauridae (5.2%), Tetragnathidae (5.2%) and Thomisidae (5.2%). The highest and least population of spiders belonged to the species, Oxyopes birmanicus Thorell (Family: Oxyopidae) and Neoscona spp. (Family: Araneidae) respectively. The rich faunal diversity of spiders found during the present investigation indicate that spiders could be utilized as potential biocontol agents in the management of Khasi Mandarin pest complex.

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Influence of Time and Methods of Budding in ‘Khasi Mandarin’ (Citrus reticulata Blanco.) On Different Rootstocks in the Foothills of Arunachal Pradesh

Bordoloi,

Wangchu,

Nimbolkar

et al. 2024

Applied Fruit Science

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Present Status of Khasi Mandarin in Manipur State of North East India

Cited by 5 publications

References 0 publications

Development of β‐carotene loaded nanoemulsion using the industrial waste of orange (Citrus reticulate) peel to improve in vitro bioaccessibility of carotenoids and use as natural food colorant

Development of β‐carotene loaded nanoemulsion using the industrial waste of orange (Citrus reticulate) peel to improve in vitro bioaccessibility of carotenoids and use as natural food colorant

Diversity of Spiders (Arachnida: Araneae) Recorded in Khasi Mandarin Ecosystem of Northeastern India

Influence of Time and Methods of Budding in ‘Khasi Mandarin’ (Citrus reticulata Blanco.) On Different Rootstocks in the Foothills of Arunachal Pradesh

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