2015
DOI: 10.7841/ksbbj.2015.30.6.257
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Present and Perspective on Insect Biotechnology

Abstract: Insects are the most successful organisms on earth in terms of their diversity and adaptability. Insect biotechnology using this insect resource is an emerging area for future biotechnology with various applications. Insect resources have long been used to make food and/or functional food, feed, cosmetics as well as medicine and industrial ingredients. Recently, one of the most well-known industrial material from insect is spider silk that could be commercialize in near future. The insect cell lines have been … Show more

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Cited by 9 publications
(2 citation statements)
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“…This process is 4 ~ 9 times efficient compared to other livestock. Insects including mealworms, black soldier flies, grasshoppers and crickets are identified as a promising candidate for an essential protein ingredient for animal feed because they are rich in essential amino acids (Choi et al, 2015). Especially, mealworms are known as a feed ingredient with fats, proteins, various amino acids, unsaturated fatty acids, and minerals (Kim et al, 2014;Huang et al, 2006;Huang et al, 2007;Huang et al, 2011;Ye et al, 1997;Yoo et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…This process is 4 ~ 9 times efficient compared to other livestock. Insects including mealworms, black soldier flies, grasshoppers and crickets are identified as a promising candidate for an essential protein ingredient for animal feed because they are rich in essential amino acids (Choi et al, 2015). Especially, mealworms are known as a feed ingredient with fats, proteins, various amino acids, unsaturated fatty acids, and minerals (Kim et al, 2014;Huang et al, 2006;Huang et al, 2007;Huang et al, 2011;Ye et al, 1997;Yoo et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…They can survive on organic waste [5]. Mealworms can be raised purely on wheat bran, although organic matter, i.e., potatoes, cabbage, and carrots are usually added to their meals to offer essential nutrients [14,15].…”
Section: Introductionmentioning
confidence: 99%