1985
DOI: 10.1016/0168-9452(85)90197-9
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Presence of molybdenum cofactor in seeds of wheat and barley

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Cited by 4 publications
(10 citation statements)
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“…Molybdenum cofactor bound to a protein fraction of about 65 kDa has been previously reported in wheat and barley seeds (Alikulov and Schiemann 1985), and in winter wheat seeds (Vunkova-Radeva et al 1988). In all the cases, Mo-co could be detected without heating, a finding which was explained by assuming a spontaneous release of Mo-co from these proteins (Alikulov and Schiemann 1985).…”
Section: Discussionmentioning
confidence: 63%
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“…Molybdenum cofactor bound to a protein fraction of about 65 kDa has been previously reported in wheat and barley seeds (Alikulov and Schiemann 1985), and in winter wheat seeds (Vunkova-Radeva et al 1988). In all the cases, Mo-co could be detected without heating, a finding which was explained by assuming a spontaneous release of Mo-co from these proteins (Alikulov and Schiemann 1985).…”
Section: Discussionmentioning
confidence: 63%
“…In all the cases, Mo-co could be detected without heating, a finding which was explained by assuming a spontaneous release of Mo-co from these proteins (Alikulov and Schiemann 1985).…”
Section: Discussionmentioning
confidence: 77%
See 2 more Smart Citations
“…Therefore, the heat treatment steps were reduced, and the temperature requirements were changed. According to Alikulov and Schiemann, anaerobic and aerobic incubation in the presence of glutathione gave comparable results [13] . Thus, the heat treatment for the isolation of MoCo from the cell-free extract was performed under aerobic conditions in a water bath at 80 °C for 3 min and cooled on ice.…”
Section: мосо Isolation From Fish Internal Organsmentioning
confidence: 87%