2013
DOI: 10.1603/ec12323
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Presence of <I>Dalbulus maidis</I> (Hemiptera: Cicadellidae) and of <I>Spiroplasma kunkelii</I> in the Temperate Region of Argentina

Abstract: "Corn stunt" is one of the main corn (Zea mays L.) diseases in the Americas and Dalbulus maidis (DeLong & Wolcott) is the key vector of the pathogen Spiroplasma kunkelii Whitcomb. In Argentina, the corn-producing area is in the temperate region, where vector and pathogen prevalence levels are unknown. In this study, the prevalence and distribution of D. maidis and S. kunkelii in the temperate region of Argentina and D. maidis overwintering ability in this region were determined. Surveys were conducted in 2005-… Show more

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Cited by 25 publications
(17 citation statements)
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“…Corn Stunt disease was first confirmed in the subtropical region of Argentina during the 1990/ 91 crop season [9]. High disease prevalence was later reported in this region in 1996/97, 2001/ 02, 2006/07 and 2010/11 crop seasons [7,8,10], and isolated symptomatic plants may be found occasionally in temperate areas of Argentina [8,[11][12][13].…”
Section: Introductionmentioning
confidence: 99%
“…Corn Stunt disease was first confirmed in the subtropical region of Argentina during the 1990/ 91 crop season [9]. High disease prevalence was later reported in this region in 1996/97, 2001/ 02, 2006/07 and 2010/11 crop seasons [7,8,10], and isolated symptomatic plants may be found occasionally in temperate areas of Argentina [8,[11][12][13].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, at 15 °C, egg development was observed until the appearance of eye spots, although there was no hatching as host plants failed. Considering that the vector can develop at higher or equal temperatures of 17 °C, its ability to spread into temperate zones as reported by Carloni et al () is not unusual.…”
Section: Discussionmentioning
confidence: 72%
“…Corn pathogens transmitted by D. maidis have been reported in all corn-growing regions where the insect is present and have caused damage, ranging from 40%–100% yield loss. Limited scientific information is available regarding the targets and mechanisms of resistance in corn against Spiroplasma infections [ 67 ]. For this reason, it is important to understand the components of the corn stunt disease.…”
Section: Components Of Corn Stunt Diseasementioning
confidence: 99%