Presence of Saccharomyces eubayanus in fermentative environments reveals a new adaptive scenario in Patagonia
Melisa Gonzalez‐Flores,
Ana V. Delfino,
María E. Rodríguez
et al.
Abstract:Patagonia (Argentina and Chile) harbors the highest Saccharomyces eubayanus genomic diversity and its widest predominance in natural environments. In this work, S. eubayanus was isolated for the first time from a fermentative environment. This species was found dominating both a traditional apple chicha fermentation as well as feral apple trees in the Andean region of Aluminé (Argentina). S. eubayanus was the only Saccharomyces species found in the isolation substrates, although it coexisted with other non‐Sac… Show more
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