“…Protein-bound carbonyl groups are generated by direct oxidation of amino acid residues, such as lysine and arginine, by reaction with aldehydes, such as 4-hydroxy-2-nonenal and malondialdehyde, produced by lipid peroxidation, and as a result of reaction with reducing sugars or their oxidation products [3,6,7]. The reaction with reducing sugars can generate protein carbonyls as ketoamines derived from early glycation reactions and by more complex glycoxidation reactions that lead to the generation of fluorescent advanced glycation end products (AGEs) and protein cross-links [3,8,9]. The presence of nuclear protein carbonyls has been detected in i o [10], but specific protein targets have not yet been identified.…”