1998
DOI: 10.1042/bj3300233
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Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins

Abstract: Glycation and subsequent Maillard or browning reactions of glycated proteins, leading to the formation of advanced glycation end products (AGEs), are involved in the chemical modification of proteins during normal aging and have been implicated in the pathogenesis of diabetic complications. Oxidative conditions accelerate the browning of proteins by glucose, and AGE proteins also induce oxidative stress responses in cells bearing AGE receptors. These observations have led to the hypothesis that glycation-induc… Show more

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Cited by 68 publications
(35 citation statements)
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References 40 publications
(65 reference statements)
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“…Our findings in a previous report suggested that the accumulation of advanced glycation end products (AGEs) in the thoracic aorta from 12-week-old SHRSP was significantly higher than that in age-matched normotensive WKY (20). Several studies have suggested that AGE proteins induce oxidative stress (21,22), and that hydrogen peroxide may be a candidate for reactive oxygen species that contribute to the oxidative damage of smooth muscle cells (23). In addition, findings in a cell culture study we conducted suggested that AGEs dose-dependently increased the 8-OHdG in a bathing solution of cultured smooth muscle cells from SHRSP (submitted).…”
Section: Discussionmentioning
confidence: 86%
“…Our findings in a previous report suggested that the accumulation of advanced glycation end products (AGEs) in the thoracic aorta from 12-week-old SHRSP was significantly higher than that in age-matched normotensive WKY (20). Several studies have suggested that AGE proteins induce oxidative stress (21,22), and that hydrogen peroxide may be a candidate for reactive oxygen species that contribute to the oxidative damage of smooth muscle cells (23). In addition, findings in a cell culture study we conducted suggested that AGEs dose-dependently increased the 8-OHdG in a bathing solution of cultured smooth muscle cells from SHRSP (submitted).…”
Section: Discussionmentioning
confidence: 86%
“…It is known that oxidation and glycation lead to the formation of carbonyl groups on target proteins [3,8,9]. Proteins modified by carbonyl groups due to oxidative modifications can be detected by immunoassay following derivatization with the carbonylspecific reagent DNPH [20].…”
Section: Metal-catalysed Oxidation and Glycation Of Histone H1 Resultmentioning
confidence: 99%
“…Protein-bound carbonyl groups are generated by direct oxidation of amino acid residues, such as lysine and arginine, by reaction with aldehydes, such as 4-hydroxy-2-nonenal and malondialdehyde, produced by lipid peroxidation, and as a result of reaction with reducing sugars or their oxidation products [3,6,7]. The reaction with reducing sugars can generate protein carbonyls as ketoamines derived from early glycation reactions and by more complex glycoxidation reactions that lead to the generation of fluorescent advanced glycation end products (AGEs) and protein cross-links [3,8,9]. The presence of nuclear protein carbonyls has been detected in i o [10], but specific protein targets have not yet been identified.…”
Section: Introductionmentioning
confidence: 99%
“…However, such a suggestion is tempered because of known pathways, mentioned above, for ⅐ OH-independent, metal ion-mediated lipid peroxidation (94,96). Significant amounts of ⅐ OH-dependent protein oxidation products were observed in advanced lesions (111).…”
Section: Perspectivesmentioning
confidence: 99%