2018
DOI: 10.3389/fpubh.2018.00159
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Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety

Abstract: Salmonella ranks high among the pathogens causing foodborne disease outbreaks. According to the Centers for Disease Control and Prevention, Salmonella contributed to about 53.4% of all foodborne disease outbreaks from 2006 to 2017, and approximately 32.7% of these foodborne Salmonella outbreaks were associated with consumption of produce. Trace-back investigations have suggested that irrigation water may be a source of Salmonella contamination of produce and a vehicle for transmission. Presence and persistence… Show more

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Cited by 160 publications
(105 citation statements)
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“…A supporting report related about 60% of the fresh produce outbreaks to Salmonella among all pathogens investigated from 2006 to 2017 (Liu et al ). In this respect, the ability of Salmonella to persist on plants has been extensively studied.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…A supporting report related about 60% of the fresh produce outbreaks to Salmonella among all pathogens investigated from 2006 to 2017 (Liu et al ). In this respect, the ability of Salmonella to persist on plants has been extensively studied.…”
Section: Resultsmentioning
confidence: 99%
“…The risk of infection due to microbial pollution in wastewater used for irrigation was estimated using the QMRA approach. Salmonella was selected as a specific microbial hazard to model, known to be found in significant concentrations in polluted irrigation water (Rocha ), relatively persistent in the environment (Liu et al ), and contributing to the majority of water‐ and food‐ associated infections in both developed and developing countries (Crump and Mintz ). For dose–response assessment, the beta‐Poisson model (Haas et al ) was applied using Equations and : PA=1[1italicPnormali(italicd)]n Pi(d)=1[1+(d/normalN50)(21/α1)]αwhere P A = the annual risk probability of Salmonella infection.…”
Section: Methodsmentioning
confidence: 99%
“…Accordingly, WHO has estimated that tens of millions of human cases occur worldwide every year and these diseases result in more than hundred thousand deaths [WHO 2016]. Number of resent studies have shown that presence of Salmonella and Shigella in sewage effluents, irrigation water, freshwater and marine waters globally [CABRAL 2010;LIU et al 2018;ODJADJARE, OLANIRAN 2015] and limited numbers of published research information on human pathogenic bacteria in both ground and surface water are available in Sri Lanka 2019;MANNAPPERUMA et al 2013].…”
Section: Introductionmentioning
confidence: 99%
“…It is not uncommon to detect these ARB in environmental samples as evident from the recent work of Divya and Hatha (2019), Proia et al (2019) and Liu et al (2018), who also detected antibiotic resistant E. coli and Salmonella spp. in various environmental samples including tropical estuarine water, waste water, sewage etc.…”
Section: Discussionmentioning
confidence: 96%