2022 Help me understand this report
Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy
Abstract: This document provides basic information regarding the preparation, safe handling, and nutritional value of blue crab for seafood consumers. Written by Donald E. Sweat and Razieh Farzad; published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp.
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