2010
DOI: 10.1002/jssc.200900774
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Preparative separation of major xanthones from mangosteen pericarp using high‐performance centrifugal partition chromatography

Abstract: Mangosteen fruit pericarp (MFP) is a rich source of xanthones, which has shown remarkable pharmacological activities. To isolate xanthones, previous methods included labor intensive and time-consuming solid-phase extractions (Sephadex LH20, silica gel) and sequential solvent extraction. In this study, major xanthones (alpha- and gamma-mangostins) in MFP were isolated at high purity in one step utilizing high-performance centrifugal partition chromatography with solvent system composed of petroleum ether, ethyl… Show more

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Cited by 13 publications
(3 citation statements)
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“…Polar aglycones as well as glycosides of xanthones are also resolved on reversed phase column (C 8 and C 18 ) using acetonitrile-water as mobile phase [75,76]. High-speed counter current chromatography (HSCCC) and high performance centrifugal partition chromatography (HPCPC) were also used for the separation and isolation of mangiferin and neomangiferin from an extract of Anemarrhena asphodeloides [77] and -mangostins andmangostins from mangosteen pericarp, respectively [78].…”
Section: Methods For Isolation and Characterization Of Xanthonesmentioning
confidence: 99%
“…Polar aglycones as well as glycosides of xanthones are also resolved on reversed phase column (C 8 and C 18 ) using acetonitrile-water as mobile phase [75,76]. High-speed counter current chromatography (HSCCC) and high performance centrifugal partition chromatography (HPCPC) were also used for the separation and isolation of mangiferin and neomangiferin from an extract of Anemarrhena asphodeloides [77] and -mangostins andmangostins from mangosteen pericarp, respectively [78].…”
Section: Methods For Isolation and Characterization Of Xanthonesmentioning
confidence: 99%
“…e anti-inflammatory property of G.mangostana has been exploited for the treatments of eczema and psoriasis [4][5][6]. Phytochemical studies of G.mangostana have identified xanthones as the major constituents, particularly α-mangostin [7][8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…Mangosteen (Garcinia mangostana L.) belongs to the Clusiaceae family. The pericarp of the fruit is particularly known to contain secondary metabolites such as xanthone (Shan and Zhang 2010), anthocyanins (Zarena and Udaya Sankar 2012), proanthocyanidins (Fu et al 2007) and phenolic acids (Zadernowski et al 2009). These metabolites contribute to the anti-inflammatory, anti-bacterial, anti-tumor and anti-oxidative properties reported (Pedraza-Chaverri et al 2008).…”
Section: Introductionmentioning
confidence: 99%