Proanthocyanidins (PAs) possess superior antioxidant
properties and nutritious value, however, low bioavailability and
stability limit their applications. Here, we developed a novel method
to encapsulate PA dimers successfully into horse spleen apoferritin
(apoHSF) using a disassembly/reassembly method based on pH change.
The PA-HSF nanoparticles were characterized using fluorescence spectroscopy,
transmission electron microscopy, circular dichroism, and high-performance
liquid chromatography. One apoferritin cage could approximately encapsulate
25.6 molecules of the PA dimer. The results showed that the encapsulation
of the PA dimers protected it from the damage of oxidants and temperature
below room temperature would be an appropriate condition for HSF-578
solution storage. Moreover, HepG2 cell monolayer absorption and adhesion
analyses indicated that the PA dimers encapsulated within apoHSF cages
were more efficient in transport. In addition, it was indicated that
the PA-HSF nanoparticles had higher cellular antioxidant activity.
The novel strategy provided in this study indicates that the protein
cage structures like ferritin have potential to be applied in the
field of food nutrition.