2015
DOI: 10.1007/s13726-015-0324-5
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Preparation, physicochemical and stability studies of chitosan-PNIPAM based responsive microgels under various pH and temperature conditions

Abstract: A transition from sol-to-gel state at temperature beyond 50 °C was also noticed in all hydrogel samples. On the basis of results obtained, we observed that variables such as NIPAM/chitosan ratio, amount of cross-linker, and temperature/pH not only affect the above mentioned properties but also affect the dual-sensitivity and stability of the microgels. Most of the chitosan-PNIPAM particles remained soluble and maintained good stability without significant sedimentation in water through a wide range of pH (pH ≈… Show more

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Cited by 26 publications
(17 citation statements)
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“…The obtained samples were filtered with a 1 μm membrane filter and then dialyzed with a dialysis membrane (12,000 Da MWCO) against Milli-Q water, the water was changed periodically 15 times for 3 days. For long-term storage, nanogel was freeze-dried overnight (Echeverria et al, 2015 ; Khan et al, 2015 ).…”
Section: Methodsmentioning
confidence: 99%
“…The obtained samples were filtered with a 1 μm membrane filter and then dialyzed with a dialysis membrane (12,000 Da MWCO) against Milli-Q water, the water was changed periodically 15 times for 3 days. For long-term storage, nanogel was freeze-dried overnight (Echeverria et al, 2015 ; Khan et al, 2015 ).…”
Section: Methodsmentioning
confidence: 99%
“…Firstly, the intervention of hydrophobic interactions between the acetyl groups of chitosan that, inducing aggregation, causes a size increase. 33,54 Second, a temperature-driven disruption of the network of hydrogen bonds between the polymer and the acids weakens the attractive interactions between the polymer chains and the MG swells. 55 Another crucial parameter that impacts the size increase of MGs with temperature before collapse is the time of reaction during their preparation.…”
Section: Resultsmentioning
confidence: 99%
“…This effect was very likely driven by two concurrent mechanisms, reported in the literature. Firstly, the intervention of hydrophobic interactions between the acetyl groups of chitosan that, inducing aggregation, causes a size increase 33,54 . Second, a temperature‐driven disruption of the network of hydrogen bonds between the polymer and the acids weakens the attractive interactions between the polymer chains and the MG swells 55 .…”
Section: Resultsmentioning
confidence: 99%
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