2014
DOI: 10.1016/j.colsurfa.2013.05.065
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Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol

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Cited by 125 publications
(101 citation statements)
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References 44 publications
(106 reference statements)
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“…Oncreasing the concentrations of PGPR from 2 and 10% was significantly decreased the average particle sizes of the W/D nanoemulsions from 276 to 168 nm, respectively (data are not shown). Similarly, Matos et al (2014) reported that the mean droplet sizes of W/D/W emulsions containing trans-resveratrol were decreased when the addition of PGPR was elevated. Therefore, it was found in the present study that the optimum concentration of the primary emulsifier (PGPR) for the production of W/D nanoemulsion was 10%, since the smallest particle size (168 nm) was obtained among all the samples.…”
Section: Optimization Of the Conditions For Producing W/o Nanoemulsiomentioning
confidence: 99%
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“…Oncreasing the concentrations of PGPR from 2 and 10% was significantly decreased the average particle sizes of the W/D nanoemulsions from 276 to 168 nm, respectively (data are not shown). Similarly, Matos et al (2014) reported that the mean droplet sizes of W/D/W emulsions containing trans-resveratrol were decreased when the addition of PGPR was elevated. Therefore, it was found in the present study that the optimum concentration of the primary emulsifier (PGPR) for the production of W/D nanoemulsion was 10%, since the smallest particle size (168 nm) was obtained among all the samples.…”
Section: Optimization Of the Conditions For Producing W/o Nanoemulsiomentioning
confidence: 99%
“…Therefore, in the present study used the water-in-oil-in-water (W/D/W) emulsion because it can be a longer storage life and dried into a powder form. Additionally, W/D/W emulsion can easily be increased with bioavailability of red ginseng extract (Matos et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Studies have shown that W/O/W emulsion can be successfully formulated using miglyol 812. 6 A previous report on the molecular structure of both oil and emulsifier are important when identifying the stability of the emulsion. Effect of CaCl2 and BSA concentration on droplet size Figure 2 shows that addition of up to 0.3% (wt) CaCl 2 significantly decreased droplet size (p < 0.05) in all formulated emulsions.…”
Section: Effect Of Sonication Time On Droplet Sizementioning
confidence: 99%
“…Water-in-oil nanoemulsion is of interest for delivery purposes and for design of stable double emulsions. [1][2][3][4][5][6][7] The multiphase, compartmentalized structure of double emulsions makes them suitable for design of delivery systems and controlled release of sensitive components for production of low calorie, reduced-salt products, masking of off-flavors, prevention of oxidation, and protection of probiotics in food and drug products against gastric juices.…”
Section: Introductionmentioning
confidence: 99%
“…(4) The last step is the particles' separation, usually by centrifugation or freeze-drying. In addition, double emulsion technique is suitable for both hydrophilic and hydrophobic [13] molecules.…”
Section: Introductionmentioning
confidence: 99%