2014
DOI: 10.1002/star.201400005
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Preparation of thermoplastic starch/treated bagasse fiber composites

Abstract: The objective was to improve the properties of thermoplastic starch (TPS) by using treated bagasse fiber as a reinforcing agent. Glycerol was used as a plasticizer. The morphology of the fractured surfaces, thermal decomposition temperatures and XRD pattern of the TPS and TPS/treated bagasse fiber composites were investigated using SEM, thermal gravimetric analysis, and XRD, respectively. After immersion in 1% NaOH, the smooth surface of bagasse fiber changed to a rough surface to cause the strong adhesion bet… Show more

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Cited by 22 publications
(18 citation statements)
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References 25 publications
(32 reference statements)
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“…The change demonstrated a strong evidence of the new intermolecular interaction of hydrogen bonds between the hydroxyl group of the TPCS polymer and sodium alginate. Similar observation was also reported for the shift of the IR peak position and claimed to be due to hydrogen bonding existed between two compatibility polymers .…”
Section: Resultssupporting
confidence: 93%
“…The change demonstrated a strong evidence of the new intermolecular interaction of hydrogen bonds between the hydroxyl group of the TPCS polymer and sodium alginate. Similar observation was also reported for the shift of the IR peak position and claimed to be due to hydrogen bonding existed between two compatibility polymers .…”
Section: Resultssupporting
confidence: 93%
“…The results are in good agreement with those of Pawlak and Mucha who reported that if two polymers are compatible, a hydrogen bonding would exist between the chains of the two polymers, causing the IR spectra of the composites to change . Similar observations were also observed in the case of compressed TPS polymers prepared from rice and waxy rice starch reinforced by cotton fibers and compressed TPS/bagasse fiber composites .…”
Section: Resultssupporting
confidence: 91%
“…The water uptake values for the TPACS/30% SD composites dropped to approximately 4.7, 24.3, and 36.4% after storage at 100% RH for 1, 10, and 20 day, respectively. The decline in the water uptake upon the SD reinforcement is due to the more hydrophobic characteristics of the SD when compared with the more hydrophilic nature of the starch .…”
Section: Resultsmentioning
confidence: 99%
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