The oxidation potential of thioethers constrained to be near aromatic rings is lowered, due to an antibonding interaction between the p-type sulfur lone pair with the neighboring phenyl π-system which on removal of an electron becomes a new kind of 3-electron S\π bonding that reveals itself in the photoelectron spectrum and by an electronic transition involving the orbitals participating in the S\π bond.Methionine is one of the most easily oxidized amino acids, and its thioether functional group has a high susceptibility to be attacked by free radicals. 1 It has been suggested to play a role in the pathogenesis of neurodegenerative diseases such as Parkinson's 2 and Alzheimer's 3 disease. Also, methionine has been postulated to be involved in long-range electron transfer through proteins using a multistep hopping process, 4 a process that is, however, not thermodynamically feasible unless the incipient thioether radical cations are stabilized by some neighboring moieties.An unusual property of the radical cations of dialkyl sulfides is their propensity to form two-center, threeelectron bonds with the nonbonding electrons of the neutral precursor, or with those of another heteroatom 5 (X in Scheme 1, left side). Such complexes distinguish themselves by broad σfσ* absorption bands which usually lie in the visible range. 5a Using model compounds where a methylthio and an amide moiety are attached to a norbornane skeleton, it was shown that such [S\X] complexation leads indeed to a decrease of the oxidation potential of the thioether, 6 as shown in Scheme 1. Hence, such interaction may account for the enhanced rate of electron transfer in model peptides where such interactions are possible.This paper provides experimental evidence that this propensity of sulfur radical cations to stabilize themselves by interacting with neighboring lone pairs can be extended † The University of Fribourg. ‡ The University of Arizona.(1) (a) Vogt, W. Free Radical Biol. Med. 1995, 18, 93-105. (b) Bobrowski, K.; Houee-Levin, C.; Marciniak, B. Chimia 2008, 62, 728-734. (2) Wassef, R.; Haenold, R.; Hansel, A.; Brot, N.; Heinemann, S. H.; Hoshi, T.