1996
DOI: 10.1006/abio.1996.0186
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Preparation of Pyridylaminated O-Linked Sugar Chains from Glycoproteins Blotted on a Polyvinylidene Difluoride Membrane and Application to Human Granulocyte Colony-Stimulating Factor

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Cited by 16 publications
(12 citation statements)
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“…I neutrofili indotti con la somministrazione di lenograstim mostrano un'inalterata chemiotassi, al contrario dopo somministrazione di filgrastim i neutrofili mostrano una minor capacità chemiotattica (p = 0,008). Modificata da [15] midollo [11]. Filgrastim e il suo derivato pegilato sono molecole originate da cellule di Escherichia coli, diverse dalla molecola che normalmente è presente in natura.…”
Section: Efficaciaunclassified
“…I neutrofili indotti con la somministrazione di lenograstim mostrano un'inalterata chemiotassi, al contrario dopo somministrazione di filgrastim i neutrofili mostrano una minor capacità chemiotattica (p = 0,008). Modificata da [15] midollo [11]. Filgrastim e il suo derivato pegilato sono molecole originate da cellule di Escherichia coli, diverse dalla molecola che normalmente è presente in natura.…”
Section: Efficaciaunclassified
“…The low yield (8%) was attributed to inefficient electrotransfer, as 82% recovery of label was reported when the protein was directly applied to nylon or nitrocellulose membrane. The 0-linked oligosaccharides of human granulocyte-colony stimulating factor (G-CSF; 30 pg) were removed from a PVDF membrane by non-reductive 6-elimination followed by fluorescent derivatisation with pyridylamine [9]. The technique involved a 48 h reaction time with a yield of 55% and some loss of the reducing terminal N-acetyl galactosamine and terminal sialic acid.…”
Section: Introductionmentioning
confidence: 99%
“…Another drawback of this procedure is that several noncarbohydrate substituents of the glycan chains may be destroyed. O-glycosidic linkages can be alternatively cleaved by the β-elimination reaction with or without concomitant reduction of the reducing sugar to an alditol [Geyer and Geyer, 1993;Oh-eda et al, 1996;Chai et al, 1997]. The great advantage of the latter method is that the reducing monosaccharide constituent is maintained intact, thus allowing subsequent labeling of the oligosaccharide (see below).…”
Section: Chemical Release Of Glycoprotein Glycansmentioning
confidence: 99%