Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning

Xu, Cong; Ma, Jiage; Wang, Wan; Liu, Zhijing; Gu, Liya; Qian, Shanshan; Jiang, Zhanmei

doi:10.1016/j.foodhyd.2021.107216

Cited by 53 publications

(19 citation statements)

References 54 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…6 Probiotics are a kind of living microorganisms, which have beneficial effects on the host when reaching an effective order of magnitude so as to regulate the intestinal microecological balance. 7,8 Probiotics have good adhesion and colonization characteristics; some lactic acid bacteria (LAB) can effectively inhibit pathogenic bacteria, 9 regulate the structure of intestinal flora, and protect intestinal mucosa, so as to perform the corresponding probiotic function. 6 Recently, dietary supplementation of probiotics has gradually become a new therapy to alleviate obesity and lipid accumulation.…”

Section: Introductionmentioning

confidence: 99%

Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice

et al. 2022

Self Cite

View full text Add to dashboard Cite

show abstract

Section: Introductionmentioning

confidence: 99%

Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice

et al. 2022

Self Cite

View full text Add to dashboard Cite

show abstract

“…15 Probiotics are living microorganisms that have salutary effects on the host when reaching an effective order of magnitude to regulate the intestinal microecological balance. 16 Probiotics exhibit good adhesion and colonization characteristics, and some lactic acid bacteria effectively inhibit pathogenic bacteria, regulate the microflora structure, and protect the intestinal mucosa, playing a corresponding probiotic function. 12 Many studies have found that probiotics have a variety of functions in the body, such as alleviating colitis, 17 regulating immunity, 18 resisting oxidative stress, 19 and alleviating constipation.…”

Section: ■ Introductionmentioning

confidence: 99%

Lactobacillus paracasei 24 Attenuates Lipid Accumulation in High-Fat Diet-Induced Obese Mice by Regulating the Gut Microbiota

Liu

Zhou

Wang

et al. 2022

J. Agric. Food Chem.

Self Cite

View full text Add to dashboard Cite

Obesity has become a worldwide public health problem. Lactic acid bacteria have attracted extensive attention for alleviating obesity and fat accumulation. This study aimed to evaluate the alleviating effects of Lactobacillus paracasei 24 (LP24) on lipid accumulation in an obese mouse model induced by a high-fat diet (HFD). The results showed that LP24 treatment significantly reduced body weight and fat deposition in HFD mice, improved blood lipid levels and liver steatosis, reduced liver oxidative stress injury and the inflammatory response, and regulated fat metabolism-related factors. Moreover, LP24 regulated the abundance and diversity of the gut microbiota, reduced the abundance of Firmicutes and the ratio of Firmicutes/Bacteroidetes (F/B), and increased the abundance of Akkermansia. In summary, LP24 regulates lipid metabolism by activating the expression level of related genes and regulating the gut microbiota through the gut-liver axis to attenuate the development of obesity. This study provides a theoretical basis for probiotics to regulate gut microbiota to reduce lipid accumulation.

show abstract

“…Among others, S. cerevisiae is the most common yeast for food fermentation possessing the Qualified Presumption of Safety (QPS) status [19] assigned by European Food Safety Authority. Many researchers focused on both Saccharomyces and non-Saccharomyces yeast strains [20][21][22][23][24] as a good alternative to probiotic bacteria since they could exert a novel prophylactic or therapeutic effects towards the host by being part of the gut microbiota [25][26][27]. Immune system stimulation, degradation and elimination of bacterial toxins due to yeast's protease activity or inhibition of bacteria adherence to gastrointestinal epithelial cells are some of the potential mechanisms used by yeasts to protect the host against pathogen microorganisms [20,28].…”

Section: Introductionmentioning

confidence: 99%

In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains

Siesto

Pietrafesa

Infantino

et al. 2022

Foods

View full text Add to dashboard Cite

Nowadays, the interest toward products containing probiotics is growing due to their potential health benefits to the host and the research is focusing on search of new probiotic microorganisms. The present work was focused on the characterization of indigenous Saccharomyces cerevisiae strains, isolated from different food matrixes, with the goal to select strains with probiotic or health-beneficial potential. A preliminary screening performed on fifty S. cerevisiae indigenous strains, in comparison to a commercial probiotic strain, allowed to individuate the most suitable ones for potential probiotic aptitude. Fourteen selected strains were tested for survival ability in the gastrointestinal tract and finally, the strains characterized for the most important probiotic features were analyzed for health-beneficial traits, such as the content of glucan, antioxidant and potential anti-inflammatory activities. Three strains, 4LBI-3, LL-1, TA4-10, showing better attributes compared to the commercial probiotic S.cerevisiae var. boulardii strain, were characterized by interesting health-beneficial traits, such as high content of glucan, high antioxidant and potential anti-inflammatory activities. Our results suggest that some of the tested S. cerevisiae strains have potential as probiotics and candidate for different applications, such as dietary supplements, and starter for the production of functional foods or as probiotic to be used therapeutically.

show abstract

Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning

Cited by 53 publications

References 54 publications

Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice

Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice

Lactobacillus paracasei 24 Attenuates Lipid Accumulation in High-Fat Diet-Induced Obese Mice by Regulating the Gut Microbiota

In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains

Contact Info

Product

Resources

About