Abstract:Nutritional quality of food is a key element in maintaining human overall physical well-being because nutritional well-being is a sustainable force for health and growth and extension of human genomic potential. Thus, the testing of deep-rooted food insecurity and malnutrition, dietary quality should be taken into attention. In the current study was to formulate the functional food as Millet Adai and examination of its nutritional compositions. The conclusions of the current study proved that the enhanced cont… Show more
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