Preparation of microgel particles from egg yolk components by combining phospholipase A2 with high-pressure homogenization: Physicochemical, structural properties and their effects on foaming, processing stability of egg white protein

Liu, Jiahan; Wang, Yina; Wang, Yuemeng; Zhang, Xiyu; Yu, Longjiao; Yang, Jianrong; Li, Xin

doi:10.1016/j.ijbiomac.2024.134833

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.134833

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Preparation of microgel particles from egg yolk components by combining phospholipase A2 with high-pressure homogenization: Physicochemical, structural properties and their effects on foaming, processing stability of egg white protein

Jiahan Liu,

Yina Wang,

Yuemeng Wang

et al.

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Preparation of microgel particles from egg yolk components by combining phospholipase A2 with high-pressure homogenization: Physicochemical, structural properties and their effects on foaming, processing stability of egg white protein

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References 47 publications

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