1985
DOI: 10.1104/pp.77.1.69
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Preparation of Membrane Vesicles Enriched in ATP-Dependent Proton Transport from Suspension Cultures of Tomato Cells

Abstract: Membranes enriched in ATP-dependent proton transport were prepared from suspension cultures of tomato cells (Lycopersicon ecukatum Mill cv VF36). Suspension cultures were a source of large quantities of membranes from rapidly growing, undifferentiated cells. Proton transport activity was assayed as quench of acridine orange fluorescence. The activity of the proton translocating ATPase and of several other membrane enzymes was measured as a function of the cell culture cycle. The relative distribution of the … Show more

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Cited by 9 publications
(2 citation statements)
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“…Suspension cultures provide a source of large quantities of membranes while making it possible to avoid or accurately monitor the effects of age and differentiation on membrane composition. Vesicles, capable of ATP-dependent proton transport, have been isolated from tomato cells and characterized (9). The characteristics of the proton-translocating ATPase resemble those of the tonoplast ATPase of red beet (1,23).…”
mentioning
confidence: 99%
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“…Suspension cultures provide a source of large quantities of membranes while making it possible to avoid or accurately monitor the effects of age and differentiation on membrane composition. Vesicles, capable of ATP-dependent proton transport, have been isolated from tomato cells and characterized (9). The characteristics of the proton-translocating ATPase resemble those of the tonoplast ATPase of red beet (1,23).…”
mentioning
confidence: 99%
“…Proton transport was assayed as ATP-dependent quench of fluorescence of acridine orange (9 (27). Aliquots (0.5 ml) of the reaction mixture were removed at timed intervals, immediately placed in a mixture of 1.5 ml of 12% TCA plus 0.5 ml of 3.75% ammonium molybdate in 3 N H2SO4.…”
mentioning
confidence: 99%