1993
DOI: 10.1016/0378-5173(93)90422-c
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Preparation of liposomes using a Mini-Lab 8.30 H high-pressure homogenizer

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Cited by 33 publications
(10 citation statements)
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“…[30][31][32] The highpressure homogenization is a fluid mechanical process that involves the subdivision of vesicles into smaller sizes and occurs in a special homogenizing valve. 33 Since industrial-scale production of liposomes has become a reality, the range of liposome-preparation methods has been extended by a number of techniques. Among these are the heating method, spray-drying, freeze-drying, supercritical reverse-phase evaporation, and several modified ethanol-injection techniques that are increasingly attractive, as extensively reviewed in Laouini et al 34 Finally, the microfluidic-based method is an emerging technology for liposome synthesis that allows strict control …”
Section: Methods For the Preparation Of Liposomesmentioning
confidence: 99%
“…[30][31][32] The highpressure homogenization is a fluid mechanical process that involves the subdivision of vesicles into smaller sizes and occurs in a special homogenizing valve. 33 Since industrial-scale production of liposomes has become a reality, the range of liposome-preparation methods has been extended by a number of techniques. Among these are the heating method, spray-drying, freeze-drying, supercritical reverse-phase evaporation, and several modified ethanol-injection techniques that are increasingly attractive, as extensively reviewed in Laouini et al 34 Finally, the microfluidic-based method is an emerging technology for liposome synthesis that allows strict control …”
Section: Methods For the Preparation Of Liposomesmentioning
confidence: 99%
“…According to these studies, as the number of passes through the homogenizer increases, a critical condition is reached beyond which further passes result in a broadening of the distribution [14]. Cholesterol‐containing formulations have been shown to increase in size after five to ten passes [13]. The data shown in Figures 4(a) and 4(b) did not show such trends, but it is noted that our experiments were limited to a maximum of five passes.…”
Section: Resultsmentioning
confidence: 99%
“…); methods based on replacement of organic solvent(s) by aqueous media; methods based on detergent removal; methods based on size transformation and fusion and methods based on pH adjustment (Domb 2007). Among these preparation methods, a mechanical microfluidization technique provides many advantages in terms of scalability to batch production (Bachmann et al 1993;Talsma et al 1989), reproducibility of narrow size distribution (Masson 1989), handling higher lipid concentration over sonication (Talsma et al 1989) and the preparation steps do not involve chemical substances, which is suitable for food application.…”
Section: Introductionmentioning
confidence: 99%