2022
DOI: 10.1016/j.carres.2022.108501
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Preparation of high solid content oxidized starch by acid pretreatment–H2O2 oxidation and its performance as the ligand in zirconium tanning

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Cited by 12 publications
(2 citation statements)
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“…Adhesive properties improved with increasing solid content and a lower solid content indicates that more volatiles need to be removed during the pressing process [ 47 ]. The improvement of the solid content is caused by the oxidation of the starch, which introduces carboxyl and carbonyl groups that cause the adhesive formulated to retard recrystallization [ 48 ]. Oxidized starch increases stability against excessive heat, acid, shear, time, cooling, and freezing [ 49 ].…”
Section: Discussionmentioning
confidence: 99%
“…Adhesive properties improved with increasing solid content and a lower solid content indicates that more volatiles need to be removed during the pressing process [ 47 ]. The improvement of the solid content is caused by the oxidation of the starch, which introduces carboxyl and carbonyl groups that cause the adhesive formulated to retard recrystallization [ 48 ]. Oxidized starch increases stability against excessive heat, acid, shear, time, cooling, and freezing [ 49 ].…”
Section: Discussionmentioning
confidence: 99%
“…The oxidized starch exhibited new peaks at 165 and 174 ppm, which were attributed to aldehyde groups and carboxyl groups. 52 These results confirmed that pristine starch was successfully oxidized into OS-MgAlFe-LDHs and possessed active groups (such as aldehyde groups and carboxyl groups) due to the catalytic performance of the MgAlFe-LDHs.…”
Section: Methodsmentioning
confidence: 98%