2016
DOI: 10.14355/papt.2016.04.006
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Preparation of Functional Xanthan Gum Materials Using Ionic Liquid

Abstract: Natural polysaccharides are important organic substances and expected to incorporate in functional materials. Xanthan gum, which is a water soluble polysaccharide produced by Xanthomonas campestris, is a useful food hydrocolloid. In this review article, the preparation of functional xanthan gum materials using an ionic liquid, 1-butyl-3-methylimidazolium chloride (BMIMCl), is presented. Xanthan gum forms ion gels with BMIMCl by the simple and efficient procedure, which are further converted into hydrogels. The… Show more

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Cited by 3 publications
(1 citation statement)
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References 37 publications
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“…It is composed of cellulose-type main chains (β(1→4)-glucan) with trisaccharide side chains (mannose-β(1→4)-glucuronic acid-β(1→2)-mannose-α(1→3)-) attached to alternate main chain glucose units. 63,64 Xanthan gum does not readily form hydrogels via the usual gelation processes. In fact, an aqueous dispersion of xanthan gum exhibits only a weak gel-like behaviour in the presence of a sufficient amount of inorganic salt.…”
Section: Xanthan Gummentioning
confidence: 99%
“…It is composed of cellulose-type main chains (β(1→4)-glucan) with trisaccharide side chains (mannose-β(1→4)-glucuronic acid-β(1→2)-mannose-α(1→3)-) attached to alternate main chain glucose units. 63,64 Xanthan gum does not readily form hydrogels via the usual gelation processes. In fact, an aqueous dispersion of xanthan gum exhibits only a weak gel-like behaviour in the presence of a sufficient amount of inorganic salt.…”
Section: Xanthan Gummentioning
confidence: 99%