Abstract:The present experiment entitled “Preparation of Fruit Leather by Blending Guava and Papaya” was carried out in post-harvest lab, Department of Horticulture, Sam Higginbottom university of Agriculture Technology and sciences, during the winter season 2021-2022.The experiment was laid out in CRD (Completely Randomized Design) with 7 treatments and 3 replications. Physico - chemical and sensory parameters were observed. the evaluation for other parameters like moisture content, acidity, TSS, ascorbic acid, total … Show more
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