2014
DOI: 10.1016/j.snb.2013.12.063
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Preparation of flexible VOC sensor based on carbon nanotubes and gold nanoparticles

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Cited by 72 publications
(44 citation statements)
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“…An ideal sensor should meet the following significant criteria: i) operation at room temperature in an ambient environment; ii) fast response and recovery times without an external stimulus (e.g. UV lamp); iii) high sensitivity with a low detection limit; iv) high reproducibility with repeatable responses; v) cost effective and easy‐to‐fabricate; vi) low‐voltage (<5 V) power design; and vii) biocompatible and eco‐friendly …”
Section: Nanomaterial‐based Flexible Sensors For Volatolomic Applicatmentioning
confidence: 99%
See 1 more Smart Citation
“…An ideal sensor should meet the following significant criteria: i) operation at room temperature in an ambient environment; ii) fast response and recovery times without an external stimulus (e.g. UV lamp); iii) high sensitivity with a low detection limit; iv) high reproducibility with repeatable responses; v) cost effective and easy‐to‐fabricate; vi) low‐voltage (<5 V) power design; and vii) biocompatible and eco‐friendly …”
Section: Nanomaterial‐based Flexible Sensors For Volatolomic Applicatmentioning
confidence: 99%
“…Active materials for flexible sensors include metal nanoparticles, several NWs, CNTs and graphene, rubber dielectric layers, porous silicon and organic chemiresistors and field‐effect transistors . The diversity of stretchable substrates, such as polyimide and polydimethylsiloxane (PDMS) adds an additional control to the design and performance of the sensors towards the targeted use.…”
Section: Nanomaterial‐based Flexible Sensors For Volatolomic Applicatmentioning
confidence: 99%
“…The gas-sensing of volatile organic compounds (VOCs), such as benzene, toluene, and xylene, is important for the air safety of indoor environments [4][5][6]. The detection and quantification of odorant molecules from fruits are useful for quality control in agriculture, due to reports that fragrance intensity may be related to the maturity of fruits [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…These disadvantages are caused by strong interactions between the analyte gaseous molecules and CNTs, making their desorption difficult [1112]. …”
Section: Introductionmentioning
confidence: 99%