1996
DOI: 10.1007/s002530050852
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Preparation of cyanobacterial peptide toxin as a biopesticide against cotton pests

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Cited by 26 publications
(12 citation statements)
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“…Some antifungal molecules derived from cyanobacteria have been patented for agricultural use, but research on this topic has not been continued (14,21). The insecticidal and nematocidal activity of cyanobacteria is still largely unexplored and only a few studies of this subject have been published (15,28,32). This is true also for their phytotoxic and herbicidal properties (8,13,18); one herbicidal compound, cyanobacterin, from Scytonema hofmanni, has been patented (11) but not commercially developed.…”
mentioning
confidence: 99%
“…Some antifungal molecules derived from cyanobacteria have been patented for agricultural use, but research on this topic has not been continued (14,21). The insecticidal and nematocidal activity of cyanobacteria is still largely unexplored and only a few studies of this subject have been published (15,28,32). This is true also for their phytotoxic and herbicidal properties (8,13,18); one herbicidal compound, cyanobacterin, from Scytonema hofmanni, has been patented (11) but not commercially developed.…”
mentioning
confidence: 99%
“…Another insecticidal compound that showed toxicity against Helicoverpa armigera (Lepidoptera) was a glycine-rich peptide of Scytonema sp. (Sathiyamoorthy and Shanmugasundaram, 1996). Unsaturated fatty acids of Oscillatoria agardhii were found to be the cause of mortality in larvae of the mosquito Aedes albopictus (Harada et al, 2000), and more recently a known cryptophycin-producing strain of Nostoc sp.…”
Section: Discussionmentioning
confidence: 99%
“…Microorganisms have been recognised as a major source of bioactive metabolites with antibacterial (Volk and Furkert 2006), antifungal (Bottone and Peluso 2003;Lavermicocca et al 2000), antiviral (Deng and Cliver 1995), anticancer (Williams 2009), insecticidal (Sathiyamoorthy and Shanmugasundaram 1996), algicidal (Blom et al 2006) and immunosuppressive properties (Burja et al 2001). Most of these compounds have been obtained from terrestrial actinomycetes and filamentous fungi (Zjawiony 2004;Fenical and Jensen 2006;Newman and Cragg 2007) but more recently from aquatic bacterial groups with a more diverse physiology like cyanobacteria (see reviews, Burja et al 2001;Dahms et al 2006;Abed et al 2009).…”
Section: Introductionmentioning
confidence: 99%