“…Highly purified cytochrome c (550, Thiobacillus novellus) [4], cytochrome c (551, Pseudomonas aeruginosa) [5], cytochrome c (555, Chlorobium thiosulfatophilum) [6], cytochrome c (552, Nitrosomonas europaea) [21] cow cytochrome c [7], tuna cytochrome c [8] and man cytochrome c [9] were obtained by the methods previously established. Cytochrome c (Saccharomyces oviformis) (iso-1 -) [lo] and cytochrome c2 (Rhodospirillum rubrum) [ 111 were kindly supplied by Sankyo Co. Ltd (Tokyo, Japan) and Dr T. Horio (Institute for Protein Research, Osaka University, Osaka, Japan), respectively.…”