2023
DOI: 10.1016/j.indcrop.2023.116825
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Preparation of cinnamaldehyde nanoemulsions: Formula optimization, antifungal activity, leaf adhesion, and safety assessment

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Cited by 9 publications
(2 citation statements)
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“…As indicated in Figure 3 a, when the solid content is kept at a fixed level, the Z-average particle size decreases and then increases as the weight ratio of HEMA-3 and Avm (A) increased, with a minimum value in the range from 52.36% to 71.41%, due to the fact that a suitable concentration of HEMA-3 is required for the formation of nanoemulsions. At a lower concentration of HEMA-3, the nanoemulsion does not form a complete stabilizing surface layer, resulting in agglomeration [ 48 , 49 ]. While at a higher concentration of HEMA-3, the bridging of the emulsifier molecules or the formation of empty micelles can lead to flocculation or the Ostwald ripening [ 50 ].…”
Section: Resultsmentioning
confidence: 99%
“…As indicated in Figure 3 a, when the solid content is kept at a fixed level, the Z-average particle size decreases and then increases as the weight ratio of HEMA-3 and Avm (A) increased, with a minimum value in the range from 52.36% to 71.41%, due to the fact that a suitable concentration of HEMA-3 is required for the formation of nanoemulsions. At a lower concentration of HEMA-3, the nanoemulsion does not form a complete stabilizing surface layer, resulting in agglomeration [ 48 , 49 ]. While at a higher concentration of HEMA-3, the bridging of the emulsifier molecules or the formation of empty micelles can lead to flocculation or the Ostwald ripening [ 50 ].…”
Section: Resultsmentioning
confidence: 99%
“…[2] With advancements in science and technology and increasing awareness of ecological protection, the pursuit of new, highly efficient, low-toxicity, and environmentally friendly natural substances to replace chemically synthesized fungicides has became a prominent research topic. [3] Plantderived fungicides refer to a class of pesticides obtained by extracting active ingredients from plants with bactericidal and bacteriostatic activity, [4] which were mainly distributed in different parts of the plant such as roots, stems, leaves, flowers, fruits, seeds, [5] and isolating and purifying them for processing. These active compounds were then isolated and purified for further processing, resulting in plant-derived fungicides that were effective in preventing and controlling fungal infections in plants.…”
Section: Introductionmentioning
confidence: 99%