Preparation of Chitosan from Agaricus bisporus Brown Stems and Studying some Its Physicochemical and Functional Properties
Abbas F. Shahadha,
Inas M. Al-Aubadi,
Nazar R. Merzah
Abstract:The stems of the brown Agaricus bisporus mushroom, which were obtained from the Al-Wadq mushroom farm / Baghdad, The chemical composition of the mushroom stems was estimated as the proportions of the mushroom components: moisture, protein, fat, ash, carbohydrates (91, 2.8, 0.25, 0.88, 5.07)% respectively. Chitin was extracted from the stemsof A. bisporus brown mushrooms by chemical method using 2 M sodium hydroxide solution and 2% acetic acid. The percentage of chitin extracted from mushroom stems was 13.8%. C… Show more
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