2005
DOI: 10.1016/j.bej.2005.04.025
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Preparation of chitooligosaccharides with degree of polymerization higher than 6 by acid or enzymatic degradation of chitosan

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Cited by 172 publications
(121 citation statements)
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“…Peaks corresponding to hepta-and octa-oligomers were detected at much lower intensities. These results were confirmed by silica TLC analysis (Cabrera and Van Cutsem 2005).…”
Section: Preparation Of Chitooligosaccharides Of Different Dp and Dasupporting
confidence: 76%
See 1 more Smart Citation
“…Peaks corresponding to hepta-and octa-oligomers were detected at much lower intensities. These results were confirmed by silica TLC analysis (Cabrera and Van Cutsem 2005).…”
Section: Preparation Of Chitooligosaccharides Of Different Dp and Dasupporting
confidence: 76%
“…However, it is widely accepted that the relative ion intensity corresponding to one oligomer reflects the relative quantity of this oligomer in the mixture (Akiyama et al 1995. As reported previously, selective precipitation of hydrolysis products in the presence of 90% methanol reduced the proportion of low DP oligomers (Cabrera and Van Cutsem 2005).…”
Section: Preparation Of Chitooligosaccharides Of Different Dp and Damentioning
confidence: 92%
“…COS formed by acid hydrolysis of chitosan was characterized by Thin Layer Chromatography (TLC). Each mean value is average of three replicates TLC method: 1µl of the acid hydrolysate was taken and spotted on the TLC silica gel 60 F254 5×10 aluminum plate (M/s Merck, USA) and solvent phase containing n-propanol : water : 25% ammonia water (7:2:1) (Carbrera and Cutsemb 2005). Hydrolysate was spotted against the standard glucosamine in parallel.…”
Section: Characterization Of Extracted Chitin and Chitooligosaccharidesmentioning
confidence: 99%
“…According to previous determinations (Cabrera and Van Cutsem, 2005), the degree of acetylation of this chitosan is 12% and its molecular weight 82.9 kDa. The chitosan polymer powder was then stirred for 2 h (to achieve dissolution) in 1% acetic acid before adjusting the pH to 5.6 by adding 2N KOH.…”
Section: Chitosan Preparationmentioning
confidence: 99%