Preparation of Blueberry Anthocyanin Nanoemulsions and Their Stability and Skin Safety Evaluation
Mingyue Yin,
Jieyu Song,
Xiaoling Zhou
et al.
Abstract:Blueberry anthocyanins have strong antioxidant activity, but their instability and low bioavailability limit their use. Nanoemulsions are new type of food and drug carrier with stable thermodynamic properties. Therefore, anthocyanins will be encapsulated with nanoemulsions to improve their stability and application value. In this study, the best surfactants, oil phases and cosurfactants for the preparation of blueberry anthocyanin nanoemulsions were screened by pseudo-ternary phase diagram method and the solub… Show more
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