Lignin–carbohydrate complexes (LCCs) have shown
antioxidant
ability to scavenge the individual free radicals in vitro, while little work has been carried out to show if the LCCs can
efficiently scavenge the intracellular and endogenous reactive oxygen
species (ROS), which are the multiple radicals derived from the reduction
of molecular oxygen during the metabolism process. In this work, carbohydrate-rich
LCCs from bamboo (LCCs–B-B) and poplar (LCCs–B-P) were
isolated according to the classical method, and their antioxidant
activities were evaluated by scavenging intracellular ROS in RAW 264.7
cells in vitro and endogenous ROS in zebrafish in vivo. Results from composition analysis show that both
LCC preparations possess similar contents of carbohydrate (52.2% and
51.2%) and lignin (44.1% and 47.8%). However, NMR analysis revealed
that the LCCs–B-B contain 16.1/100C9 LCCs linkages,
higher than that in LCCs–B-P (12.3/100C9). Antioxidant
assays indicated that LCCs–B-B exhibited better antioxidant
activities for scavenging the individual free radicals. At the cellular
and animal model levels, LCCs–B-B also outperformed the performance
of LCCs–B-P in scavenging the endogenous ROS in H2O2-stimulated RAW 264.7 cells in vitro and zebrafish in vivo, which may be due to its
better ability to prevent the reduction of antioxidant enzyme activity
(superoxide dismutase and glutathione peroxidase) in oxidative stress.