1981
DOI: 10.1271/bbb1961.45.791
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Preparation of aroma compounds by microbial transformation of isophorone with Aspergillus niger.

Abstract: Muchattention has been paid to the aroma compounds formed by degradation of carotenoids in plants.:) In the previous paper, the usefulness of the microbial transformation for the preparation of these aromacompounds was demonstrated; jS-ionone was converted to more than 13 compounds containing (S)-2hydroxy-/?-ionone and (7?)-4-hydroxy-/?

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Cited by 16 publications
(12 citation statements)
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“…The same metabolites have also been reported previously as biotransformation products of isophorone by Aspergillus niger [6]. All the spectral data obtained in this study are in good agreement with the literature values.…”
supporting
confidence: 91%
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“…The same metabolites have also been reported previously as biotransformation products of isophorone by Aspergillus niger [6]. All the spectral data obtained in this study are in good agreement with the literature values.…”
supporting
confidence: 91%
“…Figure 2). The absolute configuration was determined by comparison of the sign of rotation between 4α-hydroxy-isophorone and the one reported by Mikami et al [6].…”
mentioning
confidence: 99%
“…It is surprising to find (I) and (II) both as odour components in the secretions of flowers and insects, particularly since the butterflies (at least originally) are not sympatric with Buddleja. Oxoisophorone (I) is a widespread natural product of plants and is also known to be produced by microorganisms [17] along with the related cyclic ketones (II), (V) and (VI). (E,E)-aFarnesene represents the second main component in the odour bouquet of Buddleja, which besides benzylalcohol and benzaldehyde contains the monoterpenes (E)-and (Z)-ocimene, a-pinene, geraniol and ß-cyclocitral.…”
Section: Resultsmentioning
confidence: 99%
“…The latter is transformed further to 3,5,5-trimethyl-2-cyclohexene-1,4-dione (CLXVI) and 3,5,5-trimethylcyclohexane-1,4-dione (CLXVII), which are also used for tobacco flavoring (Mikami et al 1981b). …”
Section: Transformation Of Other Organic Compoundsmentioning
confidence: 99%