2021
DOI: 10.1007/s10570-021-03692-2
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Preparation of 2,3-dialdehyde microcrystalline cellulose particles crosslinked with ε-poly-L-lysine and their antibacterial activity

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Cited by 15 publications
(7 citation statements)
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“…Interestingly, two peaks were observed in DALF-20% and DALF-30% between 0 and 100 °C, indicating partial fiber degradation besides water absorption. The second stage corresponded to the main thermal decomposition of wood fibers, including cellulose, hemicellulose, and lignin. , Decomposition in the LF approximately began at 200 °C, and rapid weight loss was observed at 305.7 °C (Figure b). However, the corresponding DTG peak temperature of dialdehyde lignocellulose (DALF-0%) decreased by approximately 100–208.7 °C.…”
Section: Resultsmentioning
confidence: 99%
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“…Interestingly, two peaks were observed in DALF-20% and DALF-30% between 0 and 100 °C, indicating partial fiber degradation besides water absorption. The second stage corresponded to the main thermal decomposition of wood fibers, including cellulose, hemicellulose, and lignin. , Decomposition in the LF approximately began at 200 °C, and rapid weight loss was observed at 305.7 °C (Figure b). However, the corresponding DTG peak temperature of dialdehyde lignocellulose (DALF-0%) decreased by approximately 100–208.7 °C.…”
Section: Resultsmentioning
confidence: 99%
“…Sodium periodate (4.5 g) was added to 4 g of poplar wood fibers suspended in 400 mL of deionized water. The mixture was stirred at 60 °C in the dark for 8 h. The ethylene glycol was added to quench the reaction and decompose the remaining periodate . Then, the reaction products were washed more than three times with deionized water to remove the unreacted sodium periodate and reduction product of sodium iodide.…”
Section: Methodsmentioning
confidence: 99%
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“…Compared with synthetic chemical preservatives, ɛ-PL exhibits biodegradability, water solubility and no human toxicity, and has been approved as a commercial food preservative by the U.S. Food and Drug Administration and equivalent organizations in several other countries [33,113,114]. ε-PL has been successfully used in the fields of food preservation (reviewed in detail by Tuersuntuoheti et al [13], anti-microbial treatments [115,116,117], food packaging [118], control of environmental pathogens [119], medicine (reviewed in detail by Shukla et al [120]) and agriculture (Fig. 2).…”
Section: Antimicrobial Mechanism Of ε-Pl and Its Functional Modificationmentioning
confidence: 99%
“…Similarly, a series of dialdehyde microcrystalline cellulose (DAMC) particles, crosslinked with ɛ-PL (ɛ-PL-DAMCs) was prepared by reacting DAMC with varying amounts of ɛ-PL. The ɛ-PL-DAMC complexes had broad-spectrum antibacterial activity, suggesting great potential for use in food packaging [118].…”
Section: Antimicrobial Mechanism Of ε-Pl and Its Functional Modificationmentioning
confidence: 99%