Preparation and properties of poly (butylene adipate‐co‐terephthalate) composites with high bamboo flour content
Mingtian Ren,
Sike Jiang,
Yaqing Zhang
et al.
Abstract:This study focused on the preparation of bamboo flour/Poly (butylene adipate‐co‐terephthalate) (PBAT) composites with high bamboo flour content and high mechanical strength using polyurethane prepolymer as chemical–physical compatibilizer via in‐situ reaction. Additionally, this work explored the effects of different bamboo flour contents and different types of polyurethane prepolymers on the mechanical properties, morphology, thermodynamics, water absorption, and surface wettability of the bamboo flour/PBAT c… Show more
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