2012
DOI: 10.1016/j.carbpol.2011.11.036
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Preparation and properties of oxidized starch with high degree of oxidation

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Cited by 185 publications
(97 citation statements)
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“…The IR spectra of CoV 10 obtained before and after reaction (Fig. 6) indicated its stability during the oxidative reaction (Crans et al, 2004;Zhang, Wang, Zhao, & Wang, 2012;Frost, Erickson, Weier, & Carmody, 2005). Fresh CoV 10 gave the strong Fig.…”
Section: The Regeneration Of the Catalystmentioning
confidence: 98%
“…The IR spectra of CoV 10 obtained before and after reaction (Fig. 6) indicated its stability during the oxidative reaction (Crans et al, 2004;Zhang, Wang, Zhao, & Wang, 2012;Frost, Erickson, Weier, & Carmody, 2005). Fresh CoV 10 gave the strong Fig.…”
Section: The Regeneration Of the Catalystmentioning
confidence: 98%
“…DAS was prepared as modified method reported by Zhang et al [16]. Briefly, a certain mass of starch was suspended in distilled water.…”
Section: Preparation and Assessment Of Dialdehyde Starch (Das)mentioning
confidence: 99%
“…In general, oxidized starch has unique functional properties such as low viscosity at high solid concentration, clarity, film forming and binding properties, etc. (Chang et al, 2008;Kuakpetoon and Wang, 2006;Zhang et al, 2012).…”
Section: Introductionmentioning
confidence: 98%