“…Micellization is a dynamic self-assembly phenomenon that occurs in solutions of amphiphilic molecules (surfactants), proteins, peptides, and block copolymers. − When the concentration of micelles is higher than the critical micelle concentration (cmc value) in aqueous solution, surfactants aggregate to form micelles spontaneously. − And the concentration and type of excess salt affect the micelle structure and property changes of ionic surfactants, the addition of excess salt will compress the surface and cause the bilayer to diffuse micelles around it. , Therefore, micelles have a highly dynamic character. In recent years, researchers have found promising applications of sodium dodecyl sulfate (SDS) (a typical ionic surfactant) micellar system by fully making use of temperature-dynamic character in the field of smart gel development. , It has higher tunable permeability and a faster response compared to VO 2 , , poly( N -isopropylacrylamide) (PNIPAM) hydrogels, − polypyrrole, etc., but the dynamic change progress of the smart gels associated with the transmission of near-infrared light is not completely clear, which further hampers the regulation of optical properties of the smart gels.…”