2010
DOI: 10.1016/j.ijheatmasstransfer.2010.01.022
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Preparation and pool boiling characteristics of copper nanofluids over a flat plate heater

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Cited by 118 publications
(46 citation statements)
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“… Researchers have reported contradicting findings on the effect of nanofluid on HTC. While some studies have shown an enhancement in HTC for nanofluids compared to water [12,13,[19][20][21], others show deterioration [7,14,[22][23][24] and few document no effect of suspended nanoparticles on HTC [5,6,8,10,11].…”
Section: Introductionmentioning
confidence: 98%
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“… Researchers have reported contradicting findings on the effect of nanofluid on HTC. While some studies have shown an enhancement in HTC for nanofluids compared to water [12,13,[19][20][21], others show deterioration [7,14,[22][23][24] and few document no effect of suspended nanoparticles on HTC [5,6,8,10,11].…”
Section: Introductionmentioning
confidence: 98%
“…According to common consensus by researchers [7][8][9][10][11][12], this nanoparticle deposition layer is the primary mechanism for CHF enhancement, as it changes the porosity and the hydrophilicity of the surface, altering the dynamics of the three phase interface at the heater surface.  Most of the studies report significant CHF enhancement (up to 200%) with nanofluids compared to water [5][6][7][8][9][10][11][12][13][14][15][16][17][18].  Even relatively low concentrations (<1% by volume) of nanoparticles are capable to enhance CHF.…”
Section: Introductionmentioning
confidence: 99%
“…Kathiravan et al [17] investigated boiling of water-Cu and water-Cu-SDS (9 wt. %) nanofluids on a 300 mm square stainless steel plate.…”
Section: Introductionmentioning
confidence: 99%
“…As regards pool boiling, some studies report no change of heat transfer in the nucleate boiling regime (Kwark et al, 2010;Vassallo et al, 2004), some report heat transfer deterioration (Bang and Chang, 2005;Lotfi and Shafii, 2009) and others heat transfer enhancement (Kathiravan et al, 2010;Li et al, 2003;Shi et al, 2006;Wen and Ding, 2005).…”
Section: Introductionmentioning
confidence: 99%