Preparation and physicochemical properties of modified jackfruit starches

Synthesis and characterization of a novel potato starch derivative with cationic acetylcholine groups

“…6b and c. Unlike native starch, no gelatinization endotherms are detected in CMPS and CAPS samples. Similar results were reported by other researchers [31,32]. This is because that the modification of starch breaks up the crystalline structure and the order of crystallite is destroyed and changed to amorphous form.…”

Processing and Utilization of Jackfruit Seeds

“…Amylose content ranges from 22-32% (Kittipongpatana and Kittipongpatana, 2011;Dutta et al, 2011;Rengsutthi and Charoenrein, 2011), which is similar to that in potato (Singh et al, 2003). Amylose content ranges from 22-32% (Kittipongpatana and Kittipongpatana, 2011;Dutta et al, 2011;Rengsutthi and Charoenrein, 2011), which is similar to that in potato (Singh et al, 2003).…”

Screening of polysaccharides from tamarind, fenugreek and jackfruit seeds as pharmaceutical excipients

“…JFSS is one of such plant-derived natural starches with potential applications as excipients in various pharmaceutical formulations isolated from raw seeds of jackfruit (Artocarpus heterophyllus Lam., family: Moraceae) [30,31] physicochemical properties of JFSS indicated several unique characteristics relating to acid stability and mechanical properties compared to common starches [32]. However the amylase content of JFSS (∼24-32%) is comparable with potato starch.…”